Fastest Way To Cook Corn On The Cob
Corn on the cob is a delicious and nutritious vegetable that can be enjoyed as a snack or as a side dish. It is a versatile food that can be cooked in a variety of ways, including boiling, grilling, and baking. However, if you are short on time and want to know the fastest way to cook corn on the cob, this article is for you.
Boiling Method
The boiling method is the most popular and quickest way to cook corn on the cob. This method takes only 5-7 minutes to cook the corn on the cob to perfection. Here are the steps to follow:
- Fill a large pot with water and bring it to a boil.
- Add salt to the water and carefully place the corn on the cob into the pot.
- Cover the pot with a lid and allow the corn to cook for 5-7 minutes.
- Remove the corn from the pot with tongs and serve immediately with butter and salt.
Note: You can also add milk or sugar to the water to enhance the flavor of the corn.
Microwave Method
The microwave method is the fastest way to cook corn on the cob. This method takes only 2-4 minutes to cook the corn on the cob to perfection. Here are the steps to follow:
- Remove the husk and silk from the corn on the cob.
- Wrap the corn in a damp paper towel and place it on a microwave-safe plate.
- Microwave the corn on the cob on high for 2-4 minutes, depending on the wattage of your microwave.
- Remove the corn from the microwave with oven mitts and serve immediately with butter and salt.
Note: You can also add herbs, spices, or cheese to the corn on the cob before microwaving it for added flavor.
Grilling Method
The grilling method is a popular way to cook corn on the cob during the summer months. This method takes only 10-15 minutes to cook the corn on the cob to perfection. Here are the steps to follow:
- Peel back the husks of the corn on the cob, but do not remove them.
- Remove the silk from the corn on the cob and brush it with butter or olive oil.
- Season the corn on the cob with salt, pepper, and any other desired seasonings.
- Wrap the husks back around the corn on the cob and tie them with kitchen twine.
- Place the corn on the cob on a preheated grill over medium heat and cook for 10-15 minutes, turning occasionally.
- Remove the corn from the grill and serve immediately with additional butter and salt.
Note: You can also grill the corn on the cob without the husks by brushing it with butter or olive oil first and wrapping it in aluminum foil.
Conclusion
Corn on the cob is a delicious and nutritious vegetable that can be enjoyed in many ways. By following the boiling, microwave, or grilling methods, you can cook corn on the cob to perfection in no time. Which method do you prefer? Let us know in the comments below!