Cooking Corn On Cob In Boiling Water
Summer is here, and that means it's time for barbecues, picnics, and enjoying the great outdoors. Nothing says summer quite like biting into a juicy ear of corn on the cob. If you're not sure how to cook corn on the cob in boiling water, don't worry. It's easy and requires minimal effort. In this step-by-step guide, we'll show you how to cook corn on the cob in boiling water to perfection.
Choose the Right Corn
When it comes to cooking corn on the cob, choosing the right corn is essential. Look for ears of corn with bright green husks and kernels that are plump and tightly packed. The silk should be slightly moist and sticky, and the stem should be firm and slightly moist. Avoid corn with brown or dry husks, as this is a sign that the corn is past its prime.
Prepare the Corn
Before you cook the corn, you'll need to prepare it. Start by peeling off the outer layers of the husk until you reach the innermost layer. Then, remove the silk by hand or with a soft-bristled brush. Rinse the corn under running water to remove any remaining silk or husk fibers.
Boil the Water
Fill a large pot with enough water to cover the ears of corn. Bring the water to a rolling boil over high heat. Add a pinch of salt to the water to enhance the flavor of the corn.
Add the Corn
Once the water is boiling, carefully add the ears of corn to the pot. Be sure not to overcrowd the pot, as this can cause the corn to cook unevenly. Allow the corn to cook for 5-7 minutes, or until the kernels are tender.
Remove the Corn
Using tongs or a slotted spoon, carefully remove the ears of corn from the pot and place them on a plate or cutting board. Be sure to let the corn cool for a few minutes before handling it, as it will be hot to the touch.
Enjoy!
Once the corn has cooled slightly, it's ready to enjoy. You can eat it as is, or slather it with butter and sprinkle it with salt and pepper for added flavor. Corn on the cob is the perfect addition to any summer meal, and with this easy cooking method, you'll be able to enjoy it all season long.
Conclusion
Cooking corn on the cob in boiling water is a simple yet delicious way to enjoy this summer staple. By choosing the right corn, preparing it properly, and boiling it for just a few minutes, you can create a tasty and nutritious side dish that pairs perfectly with grilled meats, vegetables, and other summer favorites. So go ahead and try this easy cooking method the next time you're in the mood for a fresh and satisfying snack!