Mexican Corn On The Cob In Oven
Looking for a tasty and easy-to-make recipe for Mexican corn on the cob in oven? Look no further! This recipe is perfect for those who love Mexican flavors, but want something different from the traditional corn on the cob. This recipe is ideal for parties, barbecues, or simply as a delicious snack.
Ingredients
The ingredients you will need for this recipe are:
- 6 ears of corn, husks and silks removed
- 3 tablespoons of mayonnaise
- 3 tablespoons of sour cream
- 1/2 cup of grated cotija cheese (or parmesan cheese)
- 1/2 teaspoon of chili powder (or smoked paprika)
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of cayenne pepper (optional)
- 1/4 cup of chopped cilantro
- 1 lime, cut into wedges
Instructions
Follow the steps below to prepare delicious Mexican corn on the cob in oven:
- Preheat your oven to 400°F (200°C).
- Spread mayonnaise and sour cream over each ear of corn using a spoon or pastry brush. Make sure to cover the entire surface.
- In a small bowl, mix cotija cheese, chili powder, garlic powder, and cayenne pepper (optional).
- Sprinkle the cheese mixture over the mayonnaise and sour cream mixture, making sure to coat each ear of corn evenly.
- Place the corn on a baking sheet and bake for 20-25 minutes, or until the cheese is golden brown and bubbly.
- Remove the corn from the oven and sprinkle with cilantro. Serve warm with lime wedges on the side for squeezing.
Variations
This recipe can be modified according to your preferences. Here are some variations you can try:
- Replace cotija cheese with parmesan cheese or feta cheese.
- Add chopped jalapeños, green onions, or roasted red peppers for extra flavor and color.
- Use smoked paprika instead of chili powder to give the corn a smoky flavor.
- Serve the corn with hot sauce or salsa for extra spiciness.
Conclusion
Mexican corn on the cob in oven is a delicious and easy recipe that is perfect for any occasion. With its cheesy and spicy flavors, it is sure to be a hit with everyone. This recipe is also versatile, allowing you to modify it to your liking. So, the next time you are looking for a tasty and easy-to-make dish, try making Mexican corn on the cob in oven. You won't be disappointed!
