Corn On The Cob In Pellet Smoker
When it comes to summer barbecues, there's nothing more iconic than corn on the cob. But have you ever tried taking that classic dish to the next level by cooking it in a pellet smoker? If not, you're missing out on a delicious twist that adds a smoky and flavorful element to this traditional fare. In this article, we'll explore the ins and outs of cooking corn on the cob in a pellet smoker, from selecting the right corn to experimenting with unique seasonings.
Why Use A Pellet Smoker?
Pellet smokers, also known as pellet grills, are a versatile cooking tool that many barbecue enthusiasts swear by. They work by using hardwood pellets, such as hickory or applewood, to smoke food at a low and slow temperature. While pellet smokers are commonly used for meats like brisket or ribs, they can also be used to add a smoky flavor to vegetables like corn.
One of the advantages of using a pellet smoker is that it produces a consistent temperature, which is crucial for cooking corn evenly. Additionally, the smoke created by the pellets adds a delicious depth of flavor that can't be replicated using other cooking methods.
Choosing The Right Corn
When selecting corn for smoking, it's important to choose ears that are fresh and in season. Corn is typically in season from June through September, with the peak harvest occurring in July and August. Look for ears that are bright green in color, with tightly wrapped husks and golden brown silk.
It's also important to choose corn that is of a similar size and shape, as this will help ensure that they cook evenly. Ideally, look for ears that are about the same circumference and length, and avoid any that are overly thick or thin.
Preparing The Corn
Before smoking the corn, it's important to remove the husks and silk. To do this, simply peel back the husks and remove the silk using a brush or towel. Then, trim any excess leaves and silk from the top of the ear.
Some people choose to soak their corn in water for a few hours before smoking, as this can help prevent the kernels from drying out. However, this step is optional and may not be necessary if you are monitoring the temperature of your pellet smoker closely.
Seasoning The Corn
Corn on the cob is delicious on its own, but adding seasonings can take it to the next level. Some people prefer to keep it simple by brushing the corn with melted butter and sprinkling it with salt and pepper. Others like to experiment with different spices and herbs, such as paprika, garlic powder, or cilantro.
To apply the seasonings, brush the corn with melted butter or olive oil and then sprinkle on your desired spices. Make sure to coat the entire ear evenly, and consider using a basting brush to apply the seasonings more precisely.
Smoking The Corn
Once your corn is prepped and seasoned, it's time to place it in the pellet smoker. Preheat your smoker to 225-250 degrees Fahrenheit, and then place the corn directly on the grates. Depending on the size of the ears, they may take anywhere from 30 minutes to an hour to smoke.
Make sure to rotate the ears every 15-20 minutes, as this will help ensure that they cook evenly. You'll know the corn is done when the kernels are tender and slightly caramelized. Serve the corn hot off the smoker, and consider garnishing with additional butter, herbs, or spices.
Conclusion
If you're looking to spice up your next barbecue, consider trying corn on the cob in a pellet smoker. With a few simple steps, you can create a dish that is smoky, flavorful, and sure to impress your guests. Whether you keep it simple with just butter and salt or experiment with unique seasonings, you're sure to love the delicious twist that smoking adds to this classic summer staple.