Make Corn On The Cob In The Oven
Corn on the cob is a delicious and versatile vegetable that can be enjoyed in many ways. One of the easiest and most convenient ways to cook corn on the cob is in the oven. This method is perfect for those who don't have access to a grill or who want to avoid the mess and hassle of boiling water on the stove. Here's how to make corn on the cob in the oven in just a few simple steps.
Ingredients
Before you get started, gather the following ingredients:
- 4 ears of corn
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
Follow these simple steps to make delicious corn on the cob in the oven:
Step 1: Preheat the oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Prepare the corn
Remove the husks and silks from the ears of corn. Rinse the corn under running water to remove any remaining silks.
Step 3: Add butter and seasonings
Place each ear of corn on a piece of aluminum foil. Add one tablespoon of butter to each ear of corn and sprinkle with salt and pepper to taste.
Step 4: Wrap the corn in foil
Wrap each ear of corn tightly in aluminum foil, making sure that the butter and seasonings are completely sealed inside.
Step 5: Bake the corn
Place the wrapped ears of corn on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the corn is tender.
Step 6: Unwrap and enjoy!
Remove the ears of corn from the oven and carefully unwrap them from the foil. Serve hot and enjoy!
Tips and Tricks
Here are a few tips to help you make the best corn on the cob in the oven:
- For added flavor, try adding garlic or onion powder to the corn before wrapping it in foil.
- If you prefer your corn with a little bit of char, you can broil it for a few minutes after baking to crisp up the kernels.
- Make sure that the foil is tightly sealed around the corn to prevent the butter and seasonings from leaking out.
- If your corn is not as sweet as you would like, add a tablespoon of sugar to the butter before spreading it on the corn.
Conclusion
Corn on the cob is a delicious and healthy vegetable that can be enjoyed in many ways. Making corn on the cob in the oven is a simple and convenient way to prepare this tasty treat without the mess and hassle of boiling water on the stove or firing up the grill. With just a few simple steps, you can enjoy delicious corn on the cob that is perfectly cooked and bursting with flavor. So next time you're in the mood for corn, give this oven method a try and discover a new way to enjoy this classic summertime favorite.