Best Pecan Pie Recipe With Dark Corn Syrup
When it comes to a classic Southern dessert, pecan pie is always a crowd-pleaser. However, not all pecan pie recipes are created equal. Some use light corn syrup, while others use dark corn syrup instead. Here, we'll share the best pecan pie recipe with dark corn syrup that will make your tastebuds sing!
Ingredients:
- 1 9-inch pie crust (homemade or store-bought)
- 1 cup dark corn syrup
- 3/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecans, roughly chopped
Note: If you prefer, you can also use whole pecans instead of chopped pecans. Just make sure they are arranged in an even layer on top of the pie filling.
Instructions:
- Place the pie crust in a 9-inch pie dish and crimp the edges. Preheat your oven to 350°F.
- In a large mixing bowl, whisk together the dark corn syrup, brown sugar, melted butter, beaten eggs, vanilla extract, and salt until well combined.
- Stir in the chopped pecans until evenly distributed throughout the filling mixture.
- Pour the pecan pie filling into the prepared crust.
- Bake the pie on the middle rack of your preheated oven for 45-50 minutes or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and allow it to cool to room temperature before slicing and serving.
Tips for Making the Best Pecan Pie with Dark Corn Syrup
While this recipe is fairly easy to follow, here are a few tips to ensure that you make the best pecan pie with dark corn syrup possible:
- Use high-quality ingredients. Good pecans, fresh eggs, and pure vanilla extract will all enhance the flavor of your pie.
- Don't overmix the filling. Stir just until the pecans are evenly distributed throughout the mixture.
- Opt for dark corn syrup instead of light corn syrup. Dark corn syrup has a richer flavor that pairs perfectly with the nutty taste of pecans.
- Use a pie shield or aluminum foil to cover the crust edges if they are browning too quickly.
- Let the pie cool to room temperature before slicing. This will help the filling set properly and ensure that your pie holds together well when you cut into it.
In Conclusion:
If you're looking for the perfect dessert to cap off a Southern meal or impress your holiday guests, this is the best pecan pie recipe with dark corn syrup that you'll want to try. With its sweet and nutty flavor and flaky, golden crust, this pie is sure to become a new family favorite.