Best Place To Store Corn On The Cob
Summer is the perfect time to enjoy fresh corn on the cob. Whether you purchase corn from a local farmer's market or grow it in your garden, it’s important to store it properly to maintain its quality and freshness. In this article, we’ll discuss the best place to store corn on the cob to keep it fresh and delicious for as long as possible.
Refrigerator
The refrigerator is one of the best places to store corn on the cob. If you have purchased corn from a local farmer’s market or grocery store, it’s best to store it in the refrigerator as soon as possible. To store it, wrap each ear of corn tightly in plastic wrap and place it in the crisper drawer of your fridge. The plastic wrap helps to keep moisture in and prevent the corn from drying out.
It’s important to note that corn on the cob will only last in the refrigerator for about 5-7 days. Therefore, it’s best to consume it as soon as possible to get the most flavor and freshness out of it.
Freezer
If you have an abundance of corn on the cob, you can also freeze it for later use. To do so, start by blanching the corn. Blanching involves boiling the corn for a few minutes and then immediately plunging it into ice water to stop the cooking process. This helps to preserve its flavor and texture.
After blanching, cut the corn off the cob and place it in a freezer-safe container or plastic bag. Be sure to label the container with the date so that you can keep track of how long it has been in the freezer. Frozen corn on the cob can last up to 8 months when stored properly.
Pantry
If you have purchased corn on the cob that has not been shucked, you can store it in the pantry until you are ready to consume it. Simply place the corn in a brown paper bag and put it in a cool, dry place. The paper bag helps to prevent moisture buildup and keeps the corn fresh.
It’s important to note that unshucked corn on the cob will only last for about 2-3 days in the pantry. Therefore, it’s best to consume it as soon as possible to get the most flavor and freshness out of it.
Tips for Storing Corn on the Cob
Here are some additional tips to help you store corn on the cob:
- Never store corn on the cob in direct sunlight or near a heat source, as this can cause it to spoil more quickly.
- Try to consume corn on the cob as soon as possible for the best flavor and freshness.
- When purchasing corn on the cob, look for ones with bright green husks and golden silk to ensure that they are fresh.
- Never store cooked corn on the cob at room temperature, as this can cause bacteria to grow and make you sick.
Conclusion
Knowing the best place to store corn on the cob can help you get the most flavor and freshness out of this delicious summer treat. Whether you choose to store it in the refrigerator, freezer, or pantry, be sure to follow our tips to ensure that it stays fresh for as long as possible.