Mexican Corn On The Cob Queso Fresco
If you’re looking for a new way to enjoy corn on the cob, look no further than Mexican corn on the cob queso fresco! This dish takes the classic American summer staple and adds a zesty Mexican twist, making it perfect for any occasion. Whether you’re having a backyard barbecue, a family dinner, or just looking for a tasty snack, Mexican corn on the cob queso fresco is sure to please.
What is Mexican Corn on the Cob Queso Fresco?
Mexican corn on the cob queso fresco is a popular street food in Mexico, where it is known as elote. It consists of a grilled or boiled ear of corn that is then slathered in a mayonnaise, sour cream, and chili powder mixture. The corn is then sprinkled with crumbled queso fresco cheese and served with lime wedges. The result is a delicious combination of sweet, salty, savory, and spicy flavors that is sure to make your taste buds dance.
How to Make Mexican Corn on the Cob Queso Fresco
Mexican corn on the cob queso fresco is surprisingly easy to make, and can be done in just a few simple steps. Here’s what you’ll need:
- 4 ears of corn, husks removed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chili powder
- 1/4 cup crumbled queso fresco cheese
- Lime wedges, for serving
To make the dish, simply grill or boil the corn until it is cooked through. While the corn is cooking, mix together the mayonnaise, sour cream, and chili powder to make the sauce. Once the corn is done, brush it with the sauce and sprinkle it with the crumbled queso fresco cheese. Serve with lime wedges for squeezing over the top.
Where to Find Queso Fresco Cheese
If you’re not familiar with queso fresco cheese, don’t worry! It is a soft, crumbly cheese that is commonly used in Mexican cuisine. You can find it at most grocery stores, either in the dairy section or the ethnic foods section. If you can’t find queso fresco cheese, you can substitute it with feta cheese or another crumbly cheese.
Why You Should Try Mexican Corn on the Cob Queso Fresco
There are so many reasons to try Mexican corn on the cob queso fresco! For one, it’s a delicious and unique way to enjoy corn on the cob. It’s also perfect for summer barbecues and family dinners. And best of all, it’s easy to make and uses simple ingredients that you may already have on hand.
So the next time you’re looking for a new dish to try, give Mexican corn on the cob queso fresco a chance. Your taste buds will thank you!
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Looking for a new way to enjoy corn on the cob? Try Mexican corn on the cob queso fresco! This dish adds a zesty Mexican twist to the classic American summer staple.
Meta Keywords:
mexican corn, corn on the cob, queso fresco, elote, street food, easy recipe, barbecues, family dinners
