Old Fashioned Corn And Potato Chowder Recipe
Corn and potato chowder is a heartwarming and comforting soup that is perfect for cold winter days. It is a classic American dish that has been enjoyed for generations, and it is easy to make at home. This recipe is the perfect combination of sweet corn, creamy potatoes, and savory bacon, all combined in a rich and delicious soup. Here is an old-fashioned corn and potato chowder recipe that you can try at home.
Ingredients:
- 4 slices of bacon, diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 2 cups of peeled and diced potatoes
- 1 can of corn kernels, drained
- 1 cup of heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the grease in the pot.
- Add the chopped onion and minced garlic to the pot and cook over medium heat until the onion is soft and translucent.
- Add the chicken broth and diced potatoes to the pot and bring to a boil. Reduce the heat and simmer until the potatoes are tender.
- Add the drained corn kernels to the pot and simmer for another 5 minutes.
- Use an immersion blender to blend the soup to your desired consistency. Alternatively, transfer the soup to a blender and blend until smooth.
- Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
- Serve the soup in bowls and garnish with the crispy bacon and chopped fresh parsley.
This recipe is very versatile, and you can customize it to suit your taste. You can add other vegetables, such as carrots or celery, or swap the bacon for other protein sources, such as chicken or sausage. You can also adjust the consistency of the soup by adding more or less chicken broth or heavy cream.
It is best to serve this soup immediately, but it can also be stored in the refrigerator or freezer for later. To reheat, simply heat the soup in a pot over medium heat until it is heated through.
Conclusion
Old fashioned corn and potato chowder is an American classic that is easy to make and always delicious. This recipe is a great comfort food that is perfect for cold winter days, and it is sure to warm you up from the inside out. Try this recipe at home and enjoy a taste of home-cooked goodness. Bon appétit!