Microwaving Corn On The Cob With Husk

When it comes to cooking corn on the cob, there are many different methods to choose from. However, one of the easiest and simplest ways is to microwave it with the husk still intact. Not only is this method fast, but it is also a great way to retain the corn's natural flavor and nutrients. In this article, we will share with you a step-by-step guide on how to microwave corn on the cob with husk.

Why Microwave Corn On The Cob With Husk?

While there are many methods for cooking corn on the cob, microwaving it with the husk still on is often the fastest and easiest option. It also helps retain the natural flavor and nutrients of the corn, making it a healthier option compared to other cooking methods. Additionally, microwaving with the husk on protects the corn from drying out, resulting in a juicy, flavorful cob.

Step-by-Step Guide: Microwaving Corn On The Cob With Husk

Follow these simple steps to microwave corn on the cob with husk:

Select fresh ears of corn with bright green husks and a slightly damp silk.
Place the ears of corn, with the husk still on, in a microwave-safe dish.
Add a tablespoon of water to the dish, making sure the corn is moistened evenly.
Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
Microwave the corn on high for 4-6 minutes, depending on the wattage of your microwave. If you are unsure about the wattage of your microwave, start with 4 minutes and increase the time if necessary.
Carefully remove the dish from the microwave and let it cool for a couple of minutes before handling.
Remove the husk and silk from the corn and serve hot, with butter and seasoning of your choice.

Tips for Perfect Microwaved Corn On The Cob With Husk

To ensure perfect microwaved corn on the cob with husk, follow these tips:

Related Corn

Choose fresh corn with bright green husks and damp silk.
Make sure to add a little bit of water to the dish to help steam the corn.
Cover the dish with a microwave-safe lid or plastic wrap, but make sure to leave a small vent for steam to escape.
If your microwave is less powerful, increase the cooking time by a minute or two.
Let the corn cool for a couple of minutes before handling it, as it will be very hot.
Use caution when removing the husk and silk from the corn, as it can be hot and may release steam.
Season the corn with your favorite butter or seasoning for added flavor.

Conclusion

Microwaving corn on the cob with husk is a simple and fast way to cook fresh, juicy, and flavorful corn. With just a few easy steps, you can have perfectly cooked corn in a matter of minutes. So next time you want to enjoy a delicious cob of corn, give this method a try and see for yourself how easy and tasty it can be!