Oven Baked Corn On The Cob In Husk
Corn on the cob is a staple at summer cookouts and barbecues. It is delicious, easy to cook, and a great addition to any meal. Oven baked corn on the cob in husk is a popular way to cook corn, as it gives the corn a unique, smoky flavor and retains its moisture. In this article, we will take a closer look at how to cook oven baked corn on the cob in husk, its benefits, and some tasty ways to serve it.
What is Oven Baked Corn on the Cob in Husk?
Oven baked corn on the cob in husk involves cooking corn while it is still in its natural wrapping. This method is simple and straightforward, and it turns out perfectly cooked corn with ease. Additionally, cooking corn in its husk helps to keep the kernels moist and retain all of their natural flavors.
How to Cook Oven Baked Corn on the Cob in Husk
Cooking oven baked corn on the cob in husk is a breeze. Here's how to do it:
- Preheat your oven to 350 degrees Fahrenheit.
- Remove the outer layer of husks, but leave the inner layer intact.
- Rinse the corn under cool water to remove any dirt or debris, then pat dry.
- Wrap the corn in foil, and place it on the middle rack of your oven.
- Bake the corn for 30 minutes.
- Remove the corn from the oven and let it cool for a few minutes.
- Once the corn has cooled, carefully peel back the husks and remove the silk.
- Serve and enjoy!
Cooking times may vary depending on your oven, so be sure to keep an eye on your corn to ensure it doesn't overcook.
Benefits of Oven Baked Corn on the Cob in Husk
There are many benefits to cooking corn on the cob in its husk. First and foremost, it helps to retain the natural moisture of the corn, creating a juicy and tender finished product. Additionally, cooking corn on the cob in its husk helps to lock in all of its natural flavors, resulting in delicious, rich-tasting corn.
Tasty Ways to Serve Oven Baked Corn on the Cob in Husk
Oven baked corn on the cob in husk is versatile and can be served in many ways. Here are some of our favorite ways to enjoy it:
- Buttered and Salted: This classic preparation is simple and delicious. Spread butter on the cooked corn and sprinkle with salt to taste.
- Grilled Corn on the Cob: Once your corn is cooked, finish it off on the grill for a few minutes to give it an extra smoky flavor.
- Mexican Street Corn: Spread mayo on the cooked corn, sprinkle with chili powder and cotija cheese, and serve with lime wedges.
- Corn Salad: Cut the kernels off of the cob and mix with chopped tomatoes, red onion, cilantro, and lime juice for a fresh and flavorful side dish.
- Corn Chowder: Use your oven baked corn on the cob in husk to make a creamy and delicious corn chowder.
Conclusion
Oven baked corn on the cob in husk is an easy and delicious way to enjoy this summer staple. Not only is it simple to prepare, but it is also full of flavor and retains all of the natural moisture of the corn. So next time you're planning a summer cookout or barbecue, give oven baked corn on the cob in husk a try!