Gluten Free Cornbread Recipe With Creamed Corn
Looking for a delicious and healthy gluten-free cornbread recipe? Look no further – this gluten-free cornbread recipe with creamed corn is easy to make, full of flavor, and perfect for any occasion. Whether you're looking for something to pair with your favorite chili or soup, or just want a tasty snack, this cornbread recipe delivers.
Ingredients
- 1 cup gluten-free flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
- 1/4 cup unsalted butter, melted
- 1 can (14.75 oz.) creamed corn
Instructions
1. Preheat oven to 375°F.
2. In a large mixing bowl, whisk together the gluten-free flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together the honey, buttermilk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients, stirring until just combined.
5. Stir in the can of creamed corn.
6. Pour the batter into a greased 8-inch square baking dish.
7. Bake for 30-35 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
8. Let the cornbread cool for 5-10 minutes before serving.
Tips
- For a sweeter cornbread, add an additional 1/4 cup of honey to the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a measuring cup, then adding enough milk to equal 1 cup. Let the mixture sit for 5 minutes before using.
- To make this cornbread dairy-free, use a plant-based milk (such as almond or soy milk) and substitute the butter with a dairy-free alternative.
- Serve this cornbread warm with a little bit of honey or butter for a delicious treat.
Why Choose Gluten-Free?
Gluten-free diets have become increasingly popular in recent years, due to the health benefits they provide. Gluten is a protein found in wheat, barley, and rye, which can be difficult for some people to digest. By choosing gluten-free options, you can help reduce inflammation in the body, improve digestion, and prevent a variety of health issues. Plus, gluten-free foods are just as delicious and satisfying as their gluten-containing counterparts – so why not give them a try?
