Soaking Corn On The Cob In The Husk
Corn on the cob is a favorite summer food for many people. Sweet and juicy, it’s a perfect addition to any BBQ or picnic. But have you ever tried soaking corn on the cob in the husk? It may seem strange, but it’s a great way to cook corn that results in a lot of flavor and moisture. In this article, we’ll explore the benefits of soaking corn on the cob in the husk and how to do it properly.
Why Soak Corn on the Cob in the Husk?
Soaking corn on the cob in the husk is a great way to infuse flavor and moisture into the kernels. When you soak corn in water, the moisture penetrates the outer layer of the husk and steams the corn inside. This creates a tender, juicy, and flavorful corn that is sure to be a hit with your family and friends.
In addition to the great taste, soaking corn in the husk also makes it easier to remove the silk from the corn. The silk will stick to the damp husk, making it much easier to remove without leaving any behind.
How to Soak Corn on the Cob in the Husk
Now that you know the benefits of soaking corn on the cob in the husk, it’s time to learn how to do it properly. Here’s a simple step-by-step guide:
- Remove any loose or browned outer leaves from the corn, but leave the rest of the husk intact.
- Fill a large pot or container with enough water to fully submerge the corn.
- Place the corn in the water and let it soak for at least 30 minutes.
- Remove the corn from the water and shake off any excess.
- Place the corn on a preheated grill or in a preheated oven and cook for 15-20 minutes, turning occasionally, until the husk is charred and the kernels are tender.
- Remove the corn from the heat and let it cool for a few minutes before removing the husk and serving.
Tips for Soaking Corn on the Cob in the Husk
Here are a few additional tips to make sure your soaked corn on the cob turns out perfectly:
- Make sure to soak the corn for at least 30 minutes to get the full benefits of the soaking process.
- If grilling, use medium-high heat and turn the corn occasionally to make sure it cooks evenly.
- If using an oven, preheat to 350°F and cook for 15-20 minutes, turning occasionally.
- Be careful when removing the hot and charred husk from the corn. Use tongs or oven mitts to avoid burning your hands.
Conclusion
Soaking corn on the cob in the husk is a great way to add flavor and moisture to this summertime classic. With just a few simple steps, you can create delicious and juicy corn that is sure to be a crowd-pleaser. Whether you’re grilling, roasting or boiling, this method is easy and effective. So why not give it a try at your next summer gathering?