Corn On The Cob Cooked In Oven
Corn on the cob is a beloved summer treat that is often enjoyed at barbecues and picnics. While many people prefer to grill their corn, there are those who don't have access to a grill or simply prefer to cook their corn in the oven. In this article, we will discuss how to cook corn on the cob in the oven in a way that ensures it is perfectly cooked and full of flavor.
Ingredients
To cook corn on the cob in the oven, you'll need a few simple ingredients:
- 6 ears of corn, shucked and cleaned
- 6 tablespoons of butter, softened
- Salt and pepper to taste
Instructions
Now that you have your ingredients, it's time to start cooking!
- Preheat your oven to 350 degrees Fahrenheit.
- Spread the softened butter over each ear of corn, making sure to cover the entire surface.
- Sprinkle each ear of corn with salt and pepper to taste.
- Wrap each ear of corn in aluminum foil, making sure to completely cover the corn.
- Place the wrapped corn on a baking sheet and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the baking sheet from the oven and carefully unwrap each ear of corn.
- Place the unwrapped corn back on the baking sheet and return to the oven, this time without the aluminum foil. Bake for an additional 10-15 minutes, or until the corn is tender and lightly browned.
- Remove from oven and let the corn cool for a few minutes before serving.
And that's it! With just a few simple ingredients and some time in the oven, you can have delicious corn on the cob ready to serve. This recipe is perfect for those who don't have access to a grill or who prefer to cook indoors.
Tips
Here are some tips to help ensure your corn on the cob is perfectly cooked:
- Make sure to shuck and clean your corn before cooking.
- Use softened butter to ensure it spreads evenly over the corn.
- Be sure to completely cover the corn with aluminum foil to prevent burning.
- Let the corn cool for a few minutes before serving to avoid burns.
Conclusion
Corn on the cob is a delicious summer treat that can be enjoyed in a variety of ways. While many people prefer to grill their corn, cooking it in the oven is a great option for those who don't have access to a grill or who prefer to cook indoors. By following the simple steps outlined in this article, you can have perfectly cooked corn on the cob in no time!