Cornbread Made With Creamed Corn And Jiffy Mix
When it comes to Southern cuisine, there are few things that can compare to a good old-fashioned cornbread. And if you're looking for a recipe that's guaranteed to knock your socks off, then you've come to the right place. In this article, we're going to show you how to make cornbread using creamed corn and Jiffy mix – a combination that's sure to leave your taste buds tingling.
What You'll Need
Before you get started, you'll need to make sure that you have all of the necessary ingredients on hand. Here's what you'll need:
- 1 package of Jiffy corn muffin mix
- 1 can of creamed corn (14.75 ounces)
- 1 egg
- 1/3 cup of milk
- 1/3 cup of sugar (optional)
- 1/4 cup of melted butter or vegetable oil
Instructions
Now that you have all of your ingredients assembled, it's time to start making your cornbread. Follow these simple instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- In a mixing bowl, combine the Jiffy mix, creamed corn, egg, milk, sugar (if desired), and melted butter or vegetable oil.
- Mix well until the batter is smooth and free of lumps.
- Grease a 9-inch baking dish with cooking spray or butter.
- Pour the batter into the baking dish.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for a few minutes before serving.
Tips And Tricks
If you want to take your cornbread to the next level, here are a few tips and tricks to keep in mind:
- If you want your cornbread to be sweeter, add a little extra sugar to the batter.
- If you prefer your cornbread to be less sweet, omit the sugar altogether.
- To add an extra layer of flavor, consider adding some diced jalapeno peppers or shredded cheddar cheese to the batter.
- If you're short on time, you can always use a pre-made cornbread mix instead of making the batter from scratch.
Why Creamed Corn And Jiffy Mix Work So Well Together
So what makes creamed corn and Jiffy mix such a great combination? For starters, the creamed corn adds moisture and sweetness to the batter, while the Jiffy mix provides the perfect texture and flavor. The result is a cornbread that's light, fluffy, and bursting with flavor.
And best of all, this recipe is incredibly easy to make. With just a few simple ingredients and a little bit of time, you can whip up a batch of mouthwatering cornbread that's sure to impress even the most discerning of palates.
In Conclusion
Whether you're a fan of Southern cooking or just looking for a delicious side dish to serve at your next meal, this cornbread recipe is definitely one to try. With its unbeatable combination of creamed corn and Jiffy mix, it's sure to become a favorite in your household in no time.
