Best Way To Make Corn On Cob
Nothing screams summer quite like a juicy ear of corn on the cob. But, boiling it in water is not the only way to cook it. There are plenty of other methods that result in a deliciously cooked corn on the cob. In this article, we'll go over the best ways to make corn on the cob and give you some tips and tricks to make the process even easier.
Grilling
One of the most popular ways to cook corn on the cob is to grill it. Grilling adds a smoky, charred flavor to the corn that is hard to beat. To grill corn on the cob, start by preheating your grill to medium heat. Next, remove the husks and silk from the corn and brush it with olive oil or butter. Place the corn directly on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
Grilled corn on the cob can be served as is, with a pat of butter or a sprinkle of sea salt. You can also get creative and add toppings like crumbled feta cheese, chopped herbs, and a drizzle of balsamic glaze for a tasty twist.
Boiling
Boiling is a classic way to cook corn on the cob. It's quick, easy, and requires minimal effort. To boil corn on the cob, start by bringing a large pot of salted water to a boil. Add the corn to the pot and cook for 5-7 minutes, until the kernels are tender. Remove the corn from the pot and serve immediately.
To add some extra flavor to your boiled corn on the cob, you can add spices like garlic, cumin, or red pepper flakes to the cooking water. You can also add a splash of milk or cream to the water for a creamier, more decadent corn on the cob.
Microwaving
If you're in a pinch and don't have access to a grill or stovetop, you can also cook corn on the cob in the microwave. To microwave corn on the cob, start by removing the husks and silk from the corn. Wrap each ear of corn in a damp paper towel and microwave on high for 2-4 minutes, until the kernels are tender.
Microwaved corn on the cob may not have the same smoky flavor as grilled corn or the same tender texture as boiled corn, but it's a quick and easy way to cook corn on the cob in a pinch.
Baking
Baking is not as commonly used to cook corn on the cob, but it can be a delicious alternative to grilling and boiling. To bake corn on the cob, start by removing the husks and silk from the corn. Brush each ear of corn with olive oil or butter and wrap it in aluminum foil. Place the corn in a preheated oven at 350°F and bake for 25-30 minutes, until the kernels are tender and cooked through.
Baked corn on the cob can be served with butter, salt, and pepper, or you can try adding some grated Parmesan cheese or a sprinkle of smoked paprika for an extra flavor boost.
Conclusion
Corn on the cob is a summertime staple that can be cooked in a variety of ways. Whether you prefer to grill it, boil it, microwave it, or bake it, there's no wrong way to cook corn on the cob. Experiment with different methods and toppings to find your favorite way to enjoy this delicious and versatile vegetable.