Barbeque Corn On The Cob In Foil
If you're looking for an easy and delicious way to enjoy corn on the cob, barbeque corn on the cob in foil is the perfect solution. This simple barbeque technique helps to retain the flavor and juiciness of the corn, as well as eliminate the mess and hassle of dealing with hot ears of corn. Plus, the added bonus of being able to customize each ear of corn with different seasonings and flavors makes it a hit for any summer gathering.
Ingredients
Before getting started, you'll need to gather a few simple ingredients. Here's what you'll need:
- 4 ears of fresh corn on the cob, husked and cleaned
- 4 tablespoons of unsalted butter
- 4 teaspoons of your favorite seasoning (such as garlic powder, paprika, or chili powder)
- Salt and pepper to taste
- 4 sheets of aluminum foil (large enough to wrap each ear of corn completely)
Instructions
Now that you have all your ingredients ready, it's time to get cooking. Follow these simple steps to prepare your barbeque corn on the cob in foil:
- Preheat your grill to medium-high heat (around 375°F to 400°F).
- Place each ear of corn on a sheet of aluminum foil.
- Spread 1 tablespoon of unsalted butter onto each ear of corn, making sure to cover it completely.
- Sprinkle each ear of corn with 1 teaspoon of your desired seasoning, as well as salt and pepper to taste.
- Wrap each ear of corn completely in the aluminum foil, making sure to seal the edges tightly.
- Place the wrapped ears of corn on your grill and cook for approximately 15 to 20 minutes, or until the corn is tender and cooked to your desired level of doneness.
- Remove the corn from the grill and allow it to cool for a few minutes before serving.
Tips for Perfect Barbeque Corn On The Cob In Foil
Here are a few tips to help you achieve the perfect barbeque corn on the cob in foil:
- Use fresh corn whenever possible for the best flavor and texture.
- Make sure to completely cover each ear of corn with butter and seasoning for maximum flavor.
- Wrap each ear of corn tightly in the aluminum foil to prevent steam from escaping.
- Check the corn frequently towards the end of the cooking time to ensure that it doesn't overcook or burn.
- Feel free to experiment with different seasonings and flavors to find your perfect combination!
Conclusion
Barbeque corn on the cob in foil is an easy and delicious way to enjoy this classic summer staple. This quick and simple recipe requires only a few basic ingredients and minimal preparation time, making it a great option for busy weeknights or backyard barbeques with friends and family. The customizable seasoning options make it a hit for any taste preference, and the added bonus of little to no clean-up makes it a stress-free option for any cook. So go ahead and give this recipe a try - your taste buds (and your guests) will thank you!