Corn On The Cob In The Microwave With Paper Towel
Introduction
Corn on the cob is a summertime staple that many families enjoy. While traditionally cooked on the grill or boiled on the stove, it can also be cooked quickly and easily in the microwave using paper towels to help steam and cook the corn. This method is great for those who want a quick and easy way to cook corn on the cob without the need for any special equipment or tools. In this article, we will provide a step-by-step guide on how to cook corn on the cob in the microwave with paper towels.
Ingredients
The ingredients needed for this method are simple and easy to find. You will need:
- 1-4 ears of corn
- Paper towels
- Water
- Salt and butter (optional)
Step-by-Step Guide
Now, let's get started with our step-by-step guide on how to cook corn on the cob in the microwave with paper towels.
Step 1: Remove Husks and Silks from Corn
Begin by removing the husks and silks from the corn. Peel back the husks and remove as much of the silk as possible. You can also rinse the corn under running water to help remove any remaining silk.
Step 2: Wrap Corn in Paper Towels
Take a damp paper towel and wrap it around the corn completely. This will help keep the corn moist while it cooks in the microwave. You can also use two paper towels if you want to ensure that the corn is well-wrapped.
Step 3: Microwave Corn
Place the wrapped corn in a microwave-safe dish and microwave on high for 3-5 minutes per ear of corn. The exact time will depend on the wattage of your microwave and the size of your corn. Start with 3 minutes and check the corn for tenderness. If it is not done, continue microwaving in 1-minute intervals until it reaches your desired level of tenderness.
Step 4: Let Corn Cool
After microwaving, carefully remove the paper towels and allow the corn to cool for a few minutes before serving. Add salt and butter to taste, if desired.
Tips and Tricks
Here are a few tips and tricks to help ensure that your corn on the cob turns out perfectly:
- Make sure to use damp paper towels as they will help steam the corn and keep it moist.
- Choose corn that is fresh and in season for the best flavor.
- If you are cooking multiple ears of corn, arrange them in a circle in the microwave-safe dish to ensure even cooking.
- Experiment with different cooking times to find the perfect level of tenderness for your taste.
Conclusion
Corn on the cob is a classic summertime treat that can be cooked quickly and easily in the microwave with the help of paper towels. This method is perfect for those who want a quick and easy way to enjoy this delicious side dish without the need for any special equipment or tools. With our step-by-step guide and tips and tricks, you can cook perfect corn on the cob every time!