Bbq Corn On The Cob In Foil
Summer is the perfect time for barbecues and outdoor cooking. One of the most popular summer foods is corn on the cob. It's not only delicious but also versatile and easy to prepare. In this article, we will share an amazing recipe for BBQ corn on the cob in foil that will take your summer cookouts to the next level.
Why BBQ corn on the cob in foil?
BBQ corn on the cob in foil is a simple yet delicious way to cook corn. The foil helps to keep the corn moist and flavorful while it cooks. It also makes it easy to add seasoning and spices to the corn. Moreover, the foil wrapped corn can be cooked on the grill or in the oven, which makes it a versatile recipe for any occasion.
Ingredients:
- 4 ears of corn, shucked
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- 1 teaspoon of chili powder
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 pieces of foil, large enough to wrap each ear of corn
Instructions:
1. Preheat your grill (or oven) to medium-high heat.
2. In a small bowl, combine the butter, minced garlic, smoked paprika, chili powder, oregano, salt, and black pepper. Mix well.
3. Place each ear of corn on a piece of foil. Spread the butter mixture generously over each ear of corn, making sure to cover it completely.
4. Wrap the foil tightly around each ear of corn, making sure there are no gaps or holes in the foil.
5. Place the foil wrapped corn on the grill (or in the oven) and cook for 20-25 minutes, flipping the corn occasionally, until the kernels are tender and lightly browned.
6. Remove the foil from the corn and serve immediately, garnished with fresh parsley or cilantro if desired.
This recipe yields 4 servings of delicious BBQ corn on the cob in foil. It's perfect for a summer barbecue or a casual family dinner.
Additional Tips:
- For an even more flavorful corn, you can add some grated Parmesan cheese or crumbled feta cheese to the butter mixture.
- If you don't have smoked paprika, you can use regular paprika or substitute with a pinch of cayenne pepper.
- You can also add some chopped fresh jalapeno peppers or red pepper flakes for a spicier kick.
- If you prefer your corn to be slightly charred, you can unwrap the foil during the last few minutes of cooking and grill the corn directly on the grates.
- Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days.
So next time you're planning a summer cookout or looking for an easy and delicious side dish, try this BBQ corn on the cob in foil recipe. Your family and friends will be impressed with the flavor and you'll love how simple it is to make. Enjoy!