Best Way To Cook Corn On The Cob On Grill
Corn on the cob is among the top summer grilling staples in America. Cooking corn on the cob on the grill gives it a smoky and delicious flavor, making it a favorite among food enthusiasts. Now, if you're wondering how to reap the best results from your corn on the cob, this article has got you covered. Here's a rundown of the best way to cook corn on the cob on the grill.
Ingredients Needed
Before you start cooking, you'll need to gather a few ingredients:
- Fresh corn on the cob
- Butter or olive oil
- Salt and pepper
- Seasoning of your choice
Once you have everything ready, it's time to get started.
Preparing the Corn On The Cob
To cook the perfect corn on the cob, you'll need to start by shucking it - this means removing the outer layer of the husk and strands of the silk. You can do this by gently peeling back the husk and then pulling the silk away from the cob. After that, peel back the husks and remove the silk, leaving the husks intact. This will help in keeping the corn moist and flavorful during cooking.
Next, brush the corn with butter or olive oil, add salt and pepper, and sprinkle it with seasoning of your choice. You can use garlic powder, paprika, or chili powder, depending on your preferences.
Grilling the Corn On The Cob
Now that you've prepared your corn, it's time to start grilling. Preheat your grill to medium-high heat or around 350-400°F. Then, place the corn on the grill, cover it, and cook for around 15-20 minutes. Make sure to turn it regularly to prevent burning and to ensure even cooking. It's also essential to keep the husks moist to prevent them from catching fire.
Once the corn is tender and has some char marks, remove it from the grill, and let it cool for a few minutes. Then, you can serve it with additional butter, seasoning, or, if you like, some grated cheese. Enjoy your delicious grilled corn on the cob!
Alternative Cooking Methods
If you don't have a grill or prefer a different cooking method, here are two alternative ways to cook corn on the cob:
- Boiling: Fill a large pot with water and bring it to a boil. Add the corn and cook for around five minutes or until tender. Then, remove the corn from the water, let it cool for a minute, and serve.
- Microwaving: Place the corn on a microwave-safe plate and cook on high for three to five minutes, depending on the wattage of your microwave. Once it's done, let it cool for a minute and serve.
Conclusion
Corn on the cob is a summer staple that shouldn't miss on your menu. By grilling it, you'll achieve a unique flavor that will leave everyone wanting more. Whether you're hosting a backyard barbecue or just grilling for the family, the recipe shared above will help you cook the perfect corn on the cob on the grill. Try it out today!