Corn On The Cob In Wolf Steam Oven
If you're a corn lover, you know that there's nothing quite like biting into a fresh, juicy ear of corn on the cob. It's a summertime staple that's loved by kids and adults alike. However, cooking corn on the cob can be a bit of a hassle. Boiling it takes forever and can leave the corn waterlogged. Grilling it requires constant attention and can be difficult to get just right. That's where the Wolf steam oven comes in.
What is a Wolf Steam Oven?
A Wolf steam oven is a versatile appliance that can cook a variety of foods in a variety of ways. It's essentially a high-tech oven that uses steam to cook food instead of dry heat. This allows for more precise cooking and better retention of nutrients and flavors. The Wolf steam oven can be used to bake, roast, and even reheat leftovers. But one of its lesser-known (but no less delicious) uses is cooking corn on the cob.
Why Cook Corn on the Cob in a Wolf Steam Oven?
Cooking corn on the cob in a Wolf steam oven has several benefits over other cooking methods. Firstly, it's incredibly easy. All you need to do is prep the corn (remove the husks and silks), place it on the oven rack, and set the timer. The oven does the rest. Secondly, it's quick. Depending on the size of the ears of corn, it only takes around 10-15 minutes to cook. Thirdly, it's foolproof. Unlike boiling or grilling, you don't have to worry about overcooking or undercooking the corn. The steam ensures that it's perfectly cooked every time.
How to Cook Corn on the Cob in a Wolf Steam Oven?
Cooking corn on the cob in a Wolf steam oven is incredibly easy. Here's how to do it:
Step 1: Prep the Corn
Remove the husks and silks from the corn. Rinse the corn under cold water to remove any remaining silks.
Step 2: Place Corn on Oven Rack
Place the ears of corn on the oven rack, making sure that they are evenly spaced and not touching.
Step 3: Set the Timer
Set the oven to steam mode and set the timer for 10-15 minutes, depending on the size of the ears of corn.
Step 4: Enjoy!
When the timer goes off, remove the corn from the oven and let it cool for a minute or two. Then, serve and enjoy!
Conclusion
Cooking corn on the cob in a Wolf steam oven is an easy, quick, and delicious way to enjoy this summertime staple. Whether you're hosting a backyard barbecue or just want a healthy side dish for dinner, the Wolf steam oven is the way to go. So next time you're craving corn on the cob, give the steam oven a try. Your taste buds (and your guests) will thank you.