Freezing Sweet Corn On The Cob Without Blanching
For many, sweet corn on the cob is an essential part of summertime. But when the season ends, what do you do with all that corn? One solution is to freeze it for later. However, the traditional method of blanching the corn before freezing can be time-consuming and can actually affect the taste of the corn. In this article, we will show you how to freeze sweet corn on the cob without blanching, so you can enjoy fresh-tasting corn all year-round.
What You Will Need:
To freeze sweet corn on the cob without blanching, you will need the following:
- Fresh sweet corn on the cob
- Large pot for boiling water
- Ice water bath
- Sharp knife
- Freezer bags or containers
- Marker for labeling
Instructions:
Follow the steps below to freeze sweet corn on the cob without blanching:
- Start by selecting fresh sweet corn on the cob. Look for ears that are firm, have bright green husks, and brown silk. Avoid ears that have damaged or missing kernels, as they will not freeze well.
- Shuck the corn by carefully removing the husks and silk. Rinse the ears in cold water to remove any remaining silk or debris.
- Bring a large pot of water to a boil. Once the water is boiling, carefully lower the ears of corn into the pot. Boil for 4-6 minutes, depending on the size of the ears. Larger ears will need a longer cooking time.
- Remove the ears of corn from the pot using tongs and transfer them to an ice water bath. Let them cool for 5-10 minutes.
- Once the ears of corn have cooled, use a sharp knife to cut the kernels from the cob. Start at the top of the ear and carefully slice down the length of the cob.
- Divide the kernels into meal-sized portions and place them in freezer bags or containers. Be sure to label the bags or containers with the date and contents.
- Place the bags or containers in the freezer. Sweet corn on the cob without blanching will last up to 8 months in the freezer.
Benefits of Freezing Sweet Corn On The Cob Without Blanching:
Freezing sweet corn on the cob without blanching has several benefits:
- The corn retains its fresh flavor and texture without the taste being altered by blanching.
- It is a quicker and easier method than blanching, which means you can freeze more corn in less time.
- It eliminates the need for extra equipment like a blanching basket or strainer.
- It is a great way to preserve the taste of fresh sweet corn for use in recipes or as a side dish throughout the year.
Conclusion:
Freezing sweet corn on the cob without blanching is a simple and easy way to preserve the taste of fresh corn for later use. By following these steps, you can enjoy the taste of summertime sweet corn all year-round. Whether you add it to soups, stews, or casseroles, or simply enjoy it as a side dish, this method of freezing sweet corn on the cob without blanching will provide you with fresh-tasting corn every time.