Best Way To Cook Corn On The Cob In Oven
Corn on the cob is a popular summer treat and can be cooked in many different ways. One of the most convenient and easy ways to cook corn is to use your oven. In this article, we will take a look at the best way to cook corn on the cob in the oven, step by step.
Step 1: Preheat the Oven
The first thing you need to do is preheat your oven to 350 degrees Fahrenheit.
Step 2: Prepare the Corn
Peel off the husks and silk from the corn cobs. Rinse them under cold water and pat them dry with paper towels.
Step 3: Season the Corn
Brush the corn cobs with melted butter or olive oil. Then sprinkle them with salt, pepper, and any other seasonings you like. Some popular options are garlic powder, paprika, and cumin.
Step 4: Wrap the Corn
Wrap each corn cob tightly in aluminum foil. Make sure the foil is sealed well to keep in the steam.
Step 5: Bake the Corn
Place the foil-wrapped corn on a baking sheet and bake in the preheated oven for 30-35 minutes or until the corn is tender. You can check the corn by opening up one of the foil packets and piercing the corn with a knife.
Step 6: Serve the Corn
Remove the corn cobs from the oven and let them cool for a few minutes before unwrapping them. Serve them hot with additional butter or seasoning as desired.
Tips for Cooking Corn on the Cob in Oven
Here are some additional tips for cooking corn on the cob in the oven:
- Try adding herbs like rosemary or thyme to the corn for added flavor.
- For a smoky flavor, wrap the corn in aluminum foil with a slice of bacon or a sprinkle of liquid smoke.
- To make your corn even more tender, soak the corn cobs in cold water for 30 minutes before seasoning and wrapping them in foil.
- If you like your corn with a little crunch, cook it for a shorter time or unwrap the foil for the last few minutes of cooking to let it brown slightly.
Conclusion
Cooking corn on the cob in the oven is a simple and easy way to enjoy this summer favorite. Just remember to season it well, wrap it tightly in foil, and bake it until tender. You can experiment with different seasonings and cooking times to find your perfect corn recipe. Enjoy!