Best Way To Cook Corn On The Cob Microwave
If you love corn on the cob, there are plenty of ways to cook it. One of the quickest and easiest methods is using a microwave. Not only does this method take less time than boiling, but it also tends to produce corn that retains more of its natural flavor. So, if you're looking for a fast and convenient way to cook corn on the cob, here's how to do it in the microwave.
Ingredients:
- 4 ears of corn
- 4 tablespoons of water
- 4 tablespoons of butter or margarine
- Salt and pepper to taste
Instructions:
- Remove the husks and silks from the corn.
- Place the corn in a microwave-safe dish and add 4 tablespoons of water.
- Cover the dish with plastic wrap or a microwave-safe lid.
- Microwave on high for 4-5 minutes. The cooking time may vary depending on the power of your microwave.
- Carefully remove the dish from the microwave and let it sit for a minute or two.
- Carefully remove the plastic wrap or lid (the steam will be hot!), and add 1 tablespoon of butter or margarine to each ear of corn.
- Sprinkle salt and pepper to taste.
- Enjoy your perfectly cooked corn on the cob!
Tips:
- Rotate the corn halfway through the cooking time to ensure even cooking.
- If you're cooking more than four ears of corn, you may need to microwave them in batches.
- For added flavor, you can season the butter or margarine with herbs, garlic, or lemon juice.
- If you don't want to use butter or margarine, you can skip this step or use a non-dairy alternative.
- Be careful when removing the plastic wrap or lid, as the steam can burn you.
Conclusion
Cooking corn on the cob in the microwave is a quick and easy way to enjoy this summer staple. With just a few simple steps, you can have perfectly cooked corn in just a few minutes. Whether you're cooking for a crowd or just for yourself, this method is sure to please. So next time you're craving corn on the cob, grab your microwave and give this method a try!
