Baking Frozen Corn On The Cob In The Oven
There's nothing more satisfying than having a delicious side dish to complement your main course. Corn on the cob is an excellent choice and has always been a crowd-pleaser. However, during the off-season when fresh corn is not available, frozen corn on the cob is a great option to satisfy your cravings. In this article, we'll explore how to bake frozen corn on the cob in the oven to get that perfect crisp texture and taste.
Why Choose Frozen Corn On The Cob?
Frozen corn on the cob is a great choice for many reasons. Firstly, it's available year-round in most grocery stores. Secondly, it is affordable and can be purchased in bulk. Lastly, it's as nutritious as fresh corn on the cob, as it's picked and frozen at its peak of ripeness. It's also pre-shucked, making the preparation process much easier.
Preparing Frozen Corn On The Cob
Before we dive into the baking process, we must first prepare the frozen corn on the cob. Start by preheating your oven to 375°F (190°C). Next, remove the corn from its packaging and place the cobs on a baking sheet lined with parchment paper. Ensure that you leave enough space between each cob so they can cook evenly. Once you have placed the cobs on the baking sheet, season them with your desired flavorings. You can add anything from salt and pepper to herbs and spices for extra flavor. Cover the cobs with foil, making sure it is tightly wrapped to prevent steam from escaping.
The Baking Process
Once the oven has reached the desired temperature, it's time to bake the corn on the cob. Place the baking sheet in the center of the oven and set the timer for 30 minutes. After the 30 minutes have passed, remove the foil and brush the cobs with melted butter or oil. Increase the oven temperature to 425°F (218°C) and place the baking sheet back into the oven. Let it cook for an additional 10 to 15 minutes or until the corn is golden brown and crispy.
Final Touches
Once the corn on the cob is out of the oven, you can add some final touches to enhance the flavor. You can add a sprinkle of parmesan cheese or chopped herbs like cilantro or parsley. For a little bit of sweetness, you can drizzle some honey or maple syrup over the cob. It's entirely up to you and your preferred taste.
Conclusion
Baking frozen corn on the cob in the oven is an easy and delicious way to satisfy your corn cravings year-round. With some simple seasonings and a bit of time, you can get that perfect crispy texture and flavor. So next time you're at the grocery store, don't hesitate to grab a bag of frozen corn on the cob and try this simple baking method.
