Corn On The Cob Microwave Saran Wrap
Summer is the perfect season for grilling and enjoying delicious meals with friends and family. One of the classic summer dishes is corn on the cob. This tasty snack is easy to prepare and is enjoyed by people of all ages. The traditional method of cooking corn on the cob involves boiling it in a pot of water, but did you know that you can also cook it in the microwave with saran wrap? In this guide, we will show you how to cook corn on the cob in a microwave with saran wrap like a pro.
Why Cook Corn on the Cob with Saran Wrap in the Microwave?
Cooking corn on the cob in the microwave with saran wrap is a great alternative to boiling or grilling it. There are many benefits to using this method, including:
- It is a quick and easy method for cooking corn on the cob, taking only 4-6 minutes depending on the size of the corn.
- The corn retains its flavor and nutrients better than boiling it.
- You don't need any special equipment to cook corn on the cob in the microwave with saran wrap.
- You can cook multiple ears of corn at once, making it perfect for feeding a crowd.
How to Cook Corn on the Cob with Saran Wrap in the Microwave
Now that you know why you should cook corn on the cob in the microwave with saran wrap, it's time to learn how to do it. Follow these simple steps:
- First, start by selecting fresh ears of corn. Choose ears that are bright green with tight, moist husks. Avoid ears that are dry or discolored.
- Next, remove the husks and silk from the corn. Rinse the corn under cool water to remove any remaining silk.
- Wrap each ear of corn in a sheet of saran wrap, making sure the entire ear is covered.
- Place the wrapped ears of corn in the microwave and cook on high for 4-6 minutes. The cooking time will depend on the size of the corn, so be sure to check it at the 4-minute mark and adjust the time if needed.
- Carefully remove the ears of corn from the microwave and let them cool for a few minutes before unwrapping them.
- Serve the corn with butter, salt, and pepper, or any other toppings of your choice.
Tips for Cooking Corn on the Cob with Saran Wrap in the Microwave
To get the best results when cooking corn on the cob with saran wrap in the microwave, keep these tips in mind:
- Cook the corn on high for 4-6 minutes, but make sure to check it at the 4-minute mark to avoid overcooking it.
- If you are cooking multiple ears of corn, stack them on top of each other in the microwave to save space.
- Make sure the saran wrap is tightly wrapped around the corn to prevent steam from escaping.
- Let the corn cool for a few minutes before unwrapping it to avoid burning your hands.
Conclusion
Cooking corn on the cob in the microwave with saran wrap is a quick and easy method that produces delicious results. It is perfect for those who don't have access to a grill or don't want to boil their corn. Follow our simple steps and tips to cook corn on the cob in the microwave like a pro. Your family and friends will be impressed with your cooking skills, and you'll have a tasty snack ready to enjoy in no time.