Corn On The Cob Mexican Style Recipe
Corn on the cob is a summertime favorite for many Americans. It’s a classic dish that’s easy to make and can be enjoyed by people of all ages. There are many ways to cook corn on the cob, but one of the most delicious and flavorful options is the Mexican-style recipe. In this article, we’ll show you how to make corn on the cob Mexican style, step by step.
Ingredients
For this recipe, you will need the following ingredients:
- 6 ears of corn, shucked and cleaned
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1/2 cup of cotija cheese, crumbled
- 1/4 cup of cilantro, finely chopped
- 1 lime, cut into wedges
- 1 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
Follow these simple steps to make corn on the cob Mexican style:
- Fill a large pot with water and bring it to a boil.
- Add the corn and cook for 5-7 minutes, or until the corn is tender.
- Remove the corn from the pot and let it cool for a few minutes.
- In a small bowl, mix together the sour cream, mayonnaise, cotija cheese, cilantro, chili powder, garlic powder, salt, and pepper.
- Brush the mixture onto the corn, making sure to coat it evenly.
- Serve the corn on a platter, garnished with lime wedges and additional cotija cheese and cilantro, if desired.
That’s it! Your delicious corn on the cob Mexican style is now ready to be served. Enjoy it as a side dish or as a main course with other Mexican-inspired dishes. This recipe is perfect for summer gatherings, barbecues, or anytime you want to have a taste of Mexico in your own home.
Tips and Tricks
Here are some additional tips and tricks that you can use to make your corn on the cob Mexican style even better:
- For extra flavor, use grilled corn instead of boiled corn.
- If you can’t find cotija cheese, you can substitute it with feta cheese or Parmesan cheese.
- You can use Greek yogurt instead of sour cream if you want a healthier option.
- To make it spicier, add some hot sauce or jalapenos to the mixture.
- For a fun twist, cut the corn off the cob and mix it with the ingredients to make a Mexican-style corn salad.
Conclusion
Corn on the cob Mexican style is a delicious and easy recipe that’s perfect for summer. With just a few simple ingredients, you can transform ordinary corn on the cob into a flavorful and spicy dish that will impress your family and friends. Whether you’re hosting a barbecue or just want to enjoy a taste of Mexico, this recipe is sure to be a hit. Try it out today and enjoy the delicious flavors of Mexican cuisine in your own home.