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Corn On The Cob In Aluminum Foil On The Grill

Corn On The Cob On Grill

Grilling is a great way to enjoy the outdoors and spend time with family and friends. One of the most popular foods to grill is corn on the cob. However, cooking it on the grill can sometimes be a challenge. One method that is easy and produces delicious results is wrapping the corn in aluminum foil. In this article, we will discuss how to cook corn on the cob in aluminum foil on the grill.

Ingredients:

Corn Ingredients
  • 4-6 ears of corn
  • 4-6 tablespoons of butter
  • Salt and pepper to taste
  • Aluminum foil

Instructions:

Corn Instructions
  1. Preheat your grill to medium-high heat.
  2. Peel back the husks of the corn, but do not remove them entirely. Remove the silk from the corn.
  3. Spread a tablespoon of butter on each ear of corn and sprinkle with salt and pepper, to taste.
  4. Wrap each ear of corn tightly in aluminum foil.
  5. Place the foil-wrapped corn on the grill and cook for 20-25 minutes, flipping occasionally.
  6. Remove the corn from the grill and let it cool for a few minutes.
  7. Unwrap the foil and serve the corn hot.

It's as simple as that! Cooking corn on the cob in aluminum foil on the grill is a great way to keep the corn moist and flavorful, while also avoiding the mess of husks and silk. It's perfect for summer barbecues and outdoor gatherings.

Tips and Variations:

Corn Tips And Variations

Here are some tips to help you get the best results:

  • For a variation on this recipe, try adding some chopped herbs or spices to the butter mixture, such as garlic, basil, or smoked paprika.
  • For an extra smoky flavor, try placing some wood chips on the grill and cooking the corn on top of them.
  • If you prefer your corn with a little char, remove the foil for the last few minutes of cooking to expose the corn directly to the grill.
  • Make sure to wrap the corn tightly in foil to prevent any butter or steam from escaping.
  • If you are cooking a large batch of corn, you can stack the foil-wrapped ears on top of each other to save space on the grill.

Conclusion:

Corn on the cob in aluminum foil on the grill is an easy and delicious way to enjoy this summer favorite. By following these simple instructions and tips, you can create perfectly grilled corn that is full of flavor and juicy. So fire up the grill and give this recipe a try!

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