Grilled Chicken And Corn On The Cob
Introduction
Summer is here, and it's time to break out the grill and start cooking up some delicious dishes. One dish that is always a crowd-pleaser at any BBQ is grilled chicken and corn on the cob. This classic combination is not only delicious but also easy to make, and perfect for any summertime gathering. In this article, we'll walk you through how to make the ultimate grilled chicken and corn on the cob dish that will have your guests coming back for seconds.
Ingredients
Before we get started, let's gather all the ingredients we'll need for this recipe:
- 4 chicken breasts
- 4 ears of corn
- 1/4 cup olive oil
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Marinade the Chicken
The first step in making this recipe is to marinade the chicken. In a bowl, combine the olive oil, lime juice, garlic, paprika, chili powder, cumin, salt, and black pepper. Mix well, and then add the chicken breasts. Make sure each breast is fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least an hour.
Prepare the Corn
While the chicken is marinating, it's time to prepare the corn. Peel back the husks of each ear of corn, but don't remove them completely. Remove as much of the silk as possible, and then brush each ear of corn with olive oil. Replace the husks over the corn, and then wrap each ear in aluminum foil. Set aside until ready to grill.
Grill the Chicken and Corn
Once the chicken has marinated for at least an hour, it's time to fire up the grill. Preheat your grill to medium-high heat. Remove the chicken from the marinade, and discard any excess marinade. Place the chicken on the grill, and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, place the foil-wrapped ears of corn on the grill. Cook for 15-20 minutes, turning occasionally, or until the corn is cooked through and tender.
Serve and Enjoy
Once the chicken and corn are fully cooked, it's time to serve and enjoy. Remove the corn from the foil, and serve alongside the grilled chicken. You can also add your favorite sides, such as potato salad, coleslaw, or grilled vegetables. This grilled chicken and corn on the cob recipe is sure to be a hit at any summer BBQ.
Conclusion
Grilled chicken and corn on the cob is a classic summer dish that never disappoints. This recipe is easy to make, delicious, and perfect for any BBQ or summer gathering. Just remember to marinade the chicken, prepare the corn, and grill everything to perfection. So go ahead and fire up the grill, and get ready to enjoy some finger-licking good food.