Corn On The Cob In Electric Smoker
The Perfect Summer BBQ Food: Corn on the Cob
When it comes to summer barbecuing, there are certain foods that just scream "backyard cookout." One of those foods is definitely corn on the cob. The sweet, juicy kernels are the perfect complement to grilled meats and vegetables. And when it comes to cooking corn on the cob, there are a variety of methods you can try. However, if you want truly mouthwatering results, we highly recommend using an electric smoker.
Why Use an Electric Smoker?
Using an electric smoker for your corn on the cob has a number of benefits. First, it allows you to infuse your corn with a delicious smoky flavor that you just can't get with other methods. Second, it ensures that your corn is cooked perfectly every time. With an electric smoker, you can set the temperature precisely and forget about it, allowing you to focus on other aspects of your meal prep.
Preparing Your Corn
The first step in cooking corn on the cob in an electric smoker is to prepare your corn. Start by removing the outer husks and any silk that may be sticking to the kernels. Rinse the corn under cold water to remove any debris. Then, season your corn with your favorite spices and herbs. We recommend using a mixture of butter, salt, pepper, and garlic powder. You can also add a sprinkle of paprika or cumin for an extra kick of flavor.
Smoking Your Corn
Once your corn is seasoned, it's time to get it in the electric smoker. Set your smoker to 225 degrees Fahrenheit and allow it to preheat for about 10 minutes. Then, place your corn on the cob directly on the smoker racks. Make sure that the corn is spaced out evenly and not touching each other. Close the lid and let your corn smoke for about an hour. You'll know your corn is done when the kernels are tender and easily pierced with a fork.
Serving Your Corn
Now that your corn is perfectly smoked, it's time to serve it up. You can either serve your corn on the cob whole, or slice the kernels off and serve them in a bowl. You can also add extra butter, salt, and pepper to taste. Some people even like to sprinkle a little lime or lemon juice over their corn for a refreshing twist.
Corn on the Cob in an Electric Smoker: A Crowd-Pleaser
Corn on the cob is a beloved summer food that everyone can enjoy. And when you cook it in an electric smoker, you take it to a whole new level. Whether you're hosting a backyard barbecue or just looking for a delicious side dish to serve with your dinner, corn on the cob in an electric smoker is sure to be a crowd-pleaser.