Easy Recipe For Beef Enchiladas With Corn Tortillas
If you're a fan of Mexican cuisine, you're probably familiar with enchiladas. These delicious dishes are a staple of the cuisine and are enjoyed by millions of people around the world. One of the most popular varieties of enchiladas is beef enchiladas with corn tortillas. This classic dish is a perfect blend of flavors and textures and is sure to be a hit with your family and friends.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 can (4 oz) diced green chilies
- 1 can (15 oz) black beans, rinsed and drained
- 2 cups shredded cheddar cheese
- 12 corn tortillas
- 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat oven to 375 degrees F.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat.
3. Add the chili powder, cumin, salt, and black pepper to the beef and stir to combine.
4. Add the diced tomatoes, tomato sauce, and green chilies to the beef mixture and stir to combine.
5. Add the black beans to the beef mixture and stir to combine.
6. In a 9x13 inch baking dish, spread a layer of the beef mixture on the bottom of the dish.
7. Place a tortilla on top of the beef mixture and then spoon some of the beef mixture onto the tortilla.
8. Sprinkle some of the shredded cheese on top of the beef mixture.
9. Fold the tortilla over and roll it up to make an enchilada.
10. Place the enchilada seam side down in the baking dish.
11. Repeat steps 7-10 with the remaining tortillas and beef mixture.
12. Once all the enchiladas are in the dish, sprinkle the remaining shredded cheese on top.
13. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
14. Remove from the oven and let cool for a few minutes.
15. Sprinkle the chopped cilantro on top of the enchiladas and serve.
Variations:
If you want to switch things up, there are plenty of ways to customize this recipe to your liking. Here are a few variations to consider:
- Use ground turkey instead of beef for a leaner option.
- Add some diced bell peppers or jalapenos for extra spice.
- Swap out the black beans for pinto beans or refried beans.
- Use flour tortillas instead of corn tortillas for a different texture.
- Top the enchiladas with sour cream, guacamole, or salsa for added flavor.
Conclusion:
Beef enchiladas with corn tortillas are a classic Mexican dish that is sure to impress. With a few simple ingredients and some easy preparation steps, you can whip up a batch of these delicious enchiladas in no time. Whether you're cooking for your family or entertaining guests, this recipe is sure to be a hit. So what are you waiting for? Give it a try and see for yourself!
