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Corn On The Cob Cooked In Cooler

Summer is the time for backyard BBQ parties, and what better way to celebrate than by grilling some sweet corn? Corn on the cob is a classic BBQ dish that is loved by all, and it's easy to see why. The sweet and savory flavors of grilled corn make it the perfect side dish for any grilled meat. However, if you're tired of the same old grilled corn, why not try something new? Corn on the cob cooked in a cooler is a super easy and fun twist on the traditional grilled corn. In this article, we will guide you through the step-by-step process of cooking corn on the cob in a cooler.

What You Will Need

Before we jump into the recipe, let's take a look at what you will need to get started.

Ingredients:

  • Fresh corn on the cob (as many as you want to cook)
  • Butter (optional)
  • Salt (optional)
  • Ice cubes

Equipment:

  • A large cooler (big enough to fit the corn)
  • A pot to heat the water
  • Tongs

Cooler With Corn

The Process

Now that you have all the ingredients and equipment, it's time to start cooking! Follow these simple steps:

  1. Fill the cooler with enough hot water to cover the corn.
  2. Add a generous amount of salt to the water (optional).
  3. Add a few ice cubes to the water to bring the temperature down to around 180°F (82°C).
  4. Clean the corn and remove the husk and silk.
  5. Add the corn to the water using tongs.
  6. Close the lid of the cooler and let the corn cook for about 30-40 minutes.
  7. Use the tongs to remove the corn from the water.
  8. If desired, brush the corn with melted butter and sprinkle with salt.
  9. Enjoy your delicious corn on the cob!

That's it! Cooking corn on the cob in a cooler is super easy and hassle-free. The cooler acts as an insulated container, keeping the water at a constant temperature while cooking the corn. This results in perfectly cooked corn that is tender and juicy.

Tips and Tricks

If you want to take your corn on the cob to the next level, try these tips:

  • Use flavored butter or seasonings to add extra flavor to your corn.
  • Try different varieties of corn, such as sweet or blue corn, for a unique twist.
  • For a smoky flavor, add some wood chips to the water.
  • For a spicy kick, add some hot sauce or chili flakes to the water.

Cooler With Corn

In Conclusion

Corn on the cob cooked in a cooler is a fun and easy way to change up your BBQ game. Whether you're hosting a party or just grilling for your family, this recipe is sure to impress. With just a few simple ingredients and some basic equipment, you can cook perfectly tender and juicy corn on the cob every time. So next time you're planning a BBQ, give this recipe a try and enjoy your delicious corn on the cob!

Related video of Corn on the Cob Cooked in Cooler - A Twist to Your Summer BBQ Party

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