Homemade Corn Tortilla Chips In Air Fryer
Are you tired of buying store-bought tortilla chips that are often stale and lack flavor? Look no further than making your own homemade corn tortilla chips in an air fryer! Not only are they healthier for you, but they are also easy to make and taste delicious.
Ingredients:
- 1 package of corn tortillas (12 count)
- 1 tablespoon of oil (vegetable or canola)
- Salt to taste
Instructions:
- Preheat the air fryer to 375°F.
- Cut the corn tortillas into triangle-shaped pieces.
- Brush both sides of the tortilla pieces with oil.
- Place the tortilla pieces in the air fryer basket in a single layer.
- Cook for 5 minutes, shaking the basket occasionally, until the tortilla chips are golden brown and crispy.
- Remove the tortilla chips from the air fryer and sprinkle with salt to taste.
- Repeat the process until all of the tortilla pieces have been cooked.
- Serve the homemade corn tortilla chips with your favorite dips and enjoy!
Making your own homemade corn tortilla chips in an air fryer is a great way to control the amount of salt and oil that goes into them. Additionally, by air frying them instead of deep frying, you are reducing the amount of fat and calories without sacrificing flavor.
Tips:
- Experiment with different spices such as chili powder or cumin for added flavor.
- Make sure to cut the tortillas into similar-sized pieces for even cooking.
- Do not overcrowd the air fryer basket as this will result in uneven cooking.
- Store any leftover tortilla chips in an airtight container for up to 3 days.
Overall, making your own homemade corn tortilla chips in an air fryer is a simple and delicious way to enjoy a snack that is both healthy and full of flavor. Give it a try today!