Homemade Cream Style Corn From Fresh Corn
If you're looking for a way to enjoy fresh corn in a new and delicious way, then making homemade cream style corn is a must-try recipe. This dish is perfect for a family dinner, BBQ, or potluck, and it's easy to make! In this article, we'll walk you through the steps to make this mouthwatering dish that's sure to become a household favorite.
Ingredients
To make homemade cream style corn, you'll need the following ingredients:
- 6 ears of fresh corn
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/4 cup heavy cream
- 1 tsp sugar
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
Instructions
Follow these simple steps to make homemade cream style corn:
- Remove the husks and silks from the fresh corn.
- Using a sharp knife, cut the kernels off the cob.
- Melt the butter in a large skillet over medium heat.
- Add the flour and whisk until smooth, cooking for 1-2 minutes.
- Gradually add the milk, whisking until the mixture is smooth and there are no lumps.
- Add the cream, sugar, salt, black pepper, and cayenne pepper (if using), and whisk until well combined.
- Add the fresh corn to the skillet and stir to coat with the sauce.
- Cover the skillet and cook over medium-low heat for 10-15 minutes, stirring occasionally, until the corn is tender and the sauce has thickened.
- Remove the skillet from the heat and let it cool for 5 minutes.
- Transfer the cream style corn to a serving bowl and garnish with fresh herbs, if desired.
- Enjoy your homemade cream style corn!
Tips and Tricks
Here are some helpful tips and tricks to make the perfect homemade cream style corn:
- Use fresh, sweet corn for the best flavor.
- Cut the kernels off the cob carefully to avoid cutting too deep and getting tough, fibrous pieces in your dish.
- Whisk the milk and cream together before adding to the skillet to ensure a smooth, creamy texture.
- Stir the corn occasionally during cooking to prevent sticking and ensure even cooking.
- If you want a thicker sauce, add an additional tablespoon or two of flour while cooking.
- For a little extra flavor, try adding some chopped herbs like thyme or basil to the finished dish.
Conclusion
Making homemade cream style corn is a simple and delicious way to enjoy fresh, sweet corn. With just a few basic ingredients and easy steps, you can have a tasty side dish that's perfect for any occasion. Whether you're hosting a family dinner or a backyard BBQ, this dish is sure to be a hit. Give it a try and see for yourself!