Homemade Cream Corn From Corn On The Cob
Cream corn is a comfort food that can be enjoyed all year round. It is a versatile dish that can be served as a side or even as a main course. The best part is that it can be made from simple ingredients, including fresh corn on the cob. Homemade cream corn is a delicious and healthy alternative to store-bought creamed corn. In this article, we will show you how to make homemade cream corn from corn on the cob.
Ingredients
Before we begin, let's take a look at the ingredients required to make homemade cream corn from corn on the cob:
- 6 ears of fresh corn on the cob
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Now that we have all the ingredients, let's start with the process of making homemade cream corn from corn on the cob:
Step 1 - Prepare the Corn
Peel the corn husks and remove the silk. Rinse the corn under running water to remove any remaining silk. Using a sharp knife, cut the kernels off the cob into a large bowl.
Step 2 - Cook the Corn
In a large saucepan, melt the butter over medium heat. Add the flour and stir constantly for 1-2 minutes until smooth. Slowly pour in the milk, stirring constantly until smooth. Add the sugar, salt, and black pepper and stir until combined.
Add the corn kernels to the saucepan and stir until evenly coated with the sauce. Reduce the heat to low and let cook for 10-15 minutes, stirring occasionally. The mixture should thicken and the corn kernels should become tender.
Step 3 - Serve and Enjoy!
Once the cream corn is cooked, remove it from the heat and let it cool for a few minutes. Transfer it to a serving dish and garnish with fresh herbs if desired. Serve hot and enjoy!
Benefits of Homemade Cream Corn from Corn on the Cob
Homemade cream corn from corn on the cob is not only delicious but also has several health benefits:
- Rich in dietary fiber that aids digestion and prevents constipation.
- Contains antioxidants that help fight free radicals and prevent chronic diseases.
- High in folate and other B vitamins that support brain and nerve health.
- Low in calories and fat, making it a great addition to a low-carb or weight-loss diet.
Conclusion
Cream corn from corn on the cob is a healthy and tasty dish that can be enjoyed all year round. With simple ingredients and easy-to-follow instructions, there's no reason not to make it at home. So go ahead and give this recipe a try - your taste buds will thank you!