Homemade Cream Style Corn With Cream Cheese
Are you looking to add a decadent twist to the beloved classic cream style corn? Look no further than this homemade cream style corn with cream cheese recipe. The addition of cream cheese adds a creamy richness to the dish that will have your taste buds dancing.
Ingredients
- 1 1/2 cups of corn kernels (fresh or frozen)
- 4 oz of cream cheese (softened)
- 1/2 cup of heavy cream
- 1/4 cup of milk
- 1 tbsp of sugar
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 2 tbsp of butter
- 1 tbsp of flour
Instructions
- In a large saucepan, melt the butter over medium heat.
- Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring occasionally.
- Add the milk and heavy cream, and whisk until smooth.
- Add the corn, sugar, salt, and black pepper. Stir well to combine.
- Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
- Add the cream cheese and stir until melted and fully incorporated.
- Simmer for an additional 5-7 minutes, or until the mixture has thickened to your desired consistency.
- Remove from heat and serve immediately.
Serving Suggestions
This homemade cream style corn with cream cheese can be served as a side dish, or as a main course with additional protein such as grilled chicken or shrimp. For an extra kick, add some crushed red pepper flakes or hot sauce to the mixture. This recipe serves 4-6 people and can be easily doubled for larger gatherings.
Conclusion
This homemade cream style corn with cream cheese recipe is a decadent twist on the classic side dish that will have your taste buds dancing. It's quick and easy to make, and can be served as a side dish or a main course. Get creative with additional protein and spices to make it your own. Enjoy!