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Homemade Marshmallows No Corn Syrup No Gelatin

Marshmallows are a popular treat that almost everyone enjoys. They can be eaten on their own, used in hot chocolate, or even toasted over a fire. However, store-bought marshmallows are usually made with corn syrup and gelatin, which are not always healthy options. Plus, some people may have certain dietary restrictions that make these ingredients unsuitable for them. So, how can you make homemade marshmallows that don't include corn syrup or gelatin? In this article, we'll show you how to make delicious, fluffy, plant-based marshmallows from scratch.

Why Avoid Corn Syrup and Gelatin in Marshmallows?

Corn syrup is a sweetener that is often used in processed foods such as candy, soda, and baked goods. It is derived from corn, and some studies have linked it to health issues such as obesity and diabetes. Gelatin, on the other hand, is made from animal collagen, which is extracted from connective tissues such as bones and skin. This ingredient is not suitable for vegetarians, vegans, or people who avoid animal products due to religious or health reasons. Plus, some people may have allergic reactions to gelatin. Therefore, if you want to make marshmallows that are healthier and more inclusive, you should use alternative ingredients.

What Are the Ingredients for Homemade Marshmallows Without Corn Syrup and Gelatin?

To make homemade marshmallows without corn syrup and gelatin, you will need:

  • 1 cup of aquafaba (the liquid from a can of chickpeas)
  • 1 cup of granulated sugar
  • 1/2 cup of water
  • 1 tsp of vanilla extract
  • 1/2 tsp of cream of tartar
  • 1/4 tsp of salt
  • 1/2 cup of powdered sugar
  • 1/4 cup of cornstarch
Ingredients For Homemade Marshmallows

Note: You can adjust the amounts of sugar and vanilla extract to your taste, but keep in mind that they affect the texture and flavor of the marshmallows.

How to Make Homemade Marshmallows Without Corn Syrup and Gelatin

Here are the steps to make homemade marshmallows without corn syrup and gelatin:

  1. Prepare a square baking pan (8x8 inch) by lining it with parchment paper and dusting it with a mixture of powdered sugar and cornstarch.
    2. Prepare A Square Baking Pan For Marshmallows
  2. In a medium saucepan, combine the granulated sugar, water, vanilla extract, cream of tartar, and salt. Heat the mixture over medium heat, stirring continuously, until the sugar dissolves and the mixture becomes clear. This should take about 5-7 minutes.
    3. Medium Saucepan For Marshmallows
  3. In a large mixing bowl, pour the aquafaba and beat it with an electric mixer until it becomes foamy and increases in volume. This should take about 3-5 minutes.
    4. Aquafaba For Homemade Marshmallows
  4. Once the sugar mixture reaches a temperature of 240 degrees Fahrenheit (115 degrees Celsius), remove it from the heat and pour it slowly into the aquafaba while continuing to beat it with the electric mixer. Be careful not to burn yourself or spill the mixture.
    5. Sugar Mixture For Marshmallows
  5. Continue to beat the mixture on high speed for about 10-15 minutes, until it becomes thick and glossy, and forms stiff peaks when you lift the beaters. This is the most important step in making marshmallows, so be patient and don't overbeat or underbeat the mixture. It should look something like this:
    6. Marshmallow Mixture Thick And Glossy
  6. Pour the mixture into the prepared baking pan and smooth it out with a spatula. Dust the top with some more of the powdered sugar and cornstarch mixture.
    7. Pour Marshmallow Mixture Into Pan
  7. Let the marshmallows set at room temperature for at least 6 hours, or overnight, until they become firm and bouncy to the touch.
    8. Set Marshmallows At Room Temperature
  8. Once the marshmallows are set, remove them from the pan by pulling the parchment paper. Cut them into squares or use cookie cutters to make fun shapes.
    9. Cut Marshmallows Into Squares Or Shapes
  9. Dust the marshmallows with some more of the powdered sugar and cornstarch mixture to prevent them from sticking to each other. You can also roll them in cocoa powder, ground cinnamon, shredded coconut, or any other topping of your choice.
    10. Dust Marshmallows With Powdered Sugar And Cornstarch

Conclusion

Hooray! You've just made your own homemade marshmallows without corn syrup and gelatin. Now you can enjoy this classic treat in a healthier and more inclusive way. These plant-based marshmallows are delicious, fluffy, and easy to customize with different flavors and toppings. Plus, they make a great gift or party favor. Try them out for yourself and let us know how they turned out.

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Learn how to make homemade marshmallows without corn syrup and gelatin using simple plant-based ingredients. This easy recipe results in fluffy, delicious marshmallows that are suitable for vegans and people with dietary restrictions.

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marshmallows, homemade, corn syrup, gelatin, plant-based, vegan, dietary restrictions, recipe

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