Bundt Cake Pan Corn On The Cob
Are you tired of the same old corn on the cob at your summer barbecues? Look no further than bundt cake pan corn on the cob! This simple and delicious recipe will have your guests raving and coming back for more. Plus, it's a fun and unique way to serve up this classic summer staple.
What You'll Need:
- A bundt cake pan
- Corn on the cob (as many as you need to serve)
- Butter
- Salt and pepper
Instructions:
1. Preheat your grill to medium-high heat.
2. Shuck your corn and remove any excess silk.
3. Melt butter in a microwave-safe dish and brush the butter onto each ear of corn.
4. Sprinkle salt and pepper over the corn.
5. Place each ear of corn vertically into the grooves of the bundt cake pan.
6. Place the pan on the grill, close the lid, and cook for 15-20 minutes, rotating the pan occasionally, until the corn is tender and lightly charred.
7. Remove the pan from the grill and allow the corn to cool for a few minutes.
8. Carefully remove each ear of corn from the pan, using tongs or oven mitts to avoid burning yourself.
9. Serve and enjoy!
Why a Bundt Cake Pan?
You may be wondering, why use a bundt cake pan for corn on the cob? Well, the grooves in the pan allow the corn to stand upright, which means you can fit more corn on the grill at once. Plus, the pan helps the corn cook evenly by allowing the heat to circulate around each ear. And let's be honest, it's just a fun and unique way to serve up a classic summer side dish!
Variations:
If you're feeling adventurous, try these variations on the basic recipe:
Garlic Butter:
Mix minced garlic into melted butter and brush onto the corn before grilling.
Spicy Lime:
Mix chili powder, cumin, and lime juice into melted butter and brush onto the corn before grilling.
Parmesan Herb:
Mix grated Parmesan cheese, minced herbs (like parsley, thyme, and oregano), and melted butter and brush onto the corn before grilling.
Conclusion:
Adding bundt cake pan corn on the cob to your summer barbecue menu is sure to impress your guests and elevate your hosting game. And with the variations listed above, you can mix it up and keep everyone's taste buds happy. So go ahead and give this recipe a try – you won't be disappointed!