Shrimp Linguine With Herbs Corn And Arugula
If you are a fan of seafood, you will love this Shrimp Linguine With Herbs Corn And Arugula recipe. It is a perfect dish for a busy weeknight or a special occasion. This dish is packed with flavors and nutrients that your body needs. Shrimps are full of protein, vitamins, and minerals, which are essential for your body. The addition of herbs, corn, and arugula enhances the taste and gives a boost of nutrients to this dish.
Ingredients:
- 1 pound linguine pasta
- 1 pound raw shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 2 cups fresh corn kernels
- 1/2 cup chopped fresh herbs (parsley, basil, and thyme)
- 2 garlic cloves, minced
- 1 lemon, juiced and zested
- 1/2 cup arugula leaves
- Salt and pepper to taste
Instructions:
1. Boil the pasta in a pot of salted water until al dente, drain and set aside.
2. In a large skillet over medium heat, melt the butter.
3. Add the shrimp, corn, and garlic, and cook until the shrimp turn pink and the corn is tender, about 5-7 minutes.
4. Add the herbs, lemon juice, and zest to the skillet and cook for an additional 2-3 minutes.
5. Toss in the cooked linguine and arugula, and stir gently to combine.
6. Season with salt and pepper to taste.
7. Serve immediately with a garnish of fresh herbs and lemon wedges.
Variations:
This recipe can be modified depending on your taste preference. Here are some variations that you can try:
- Use spaghetti, fettuccine, or any pasta of your choice instead of linguine.
- Replace shrimp with scallops, lobster, or crab meat.
- Use frozen corn if fresh corn is not available.
- Replace arugula with spinach, kale, or any leafy greens that you prefer.
- Add some red pepper flakes for a spicy kick.
Conclusion:
This Shrimp Linguine With Herbs Corn And Arugula recipe is an excellent way to enjoy seafood in a delicious and healthy way. It is easy to make and can be customized depending on your taste preference. So, the next time you are in the mood for some seafood, try this recipe and impress your family and friends with your cooking skills.