Grilled Corn On The Cob With Garlic Butter
Summer is the season of backyard barbecues, beach trips, and fun outdoor activities. Nothing quite screams summer like the smell of grilled food. When it comes to grilled vegetables, corn on the cob is a popular favorite. Grilled corn on the cob with garlic butter is one of the tastiest and easiest recipes to try out this summer.
What You Will Need
Before we get started, let's make sure we have all the ingredients we need for this recipe:
- 4-6 ears of corn on the cob (husks removed)
- Half a cup of unsalted butter (softened)
- 2 cloves of garlic (minced)
- 1 tbsp of fresh parsley (finely chopped)
- Salt and pepper
How To Make Grilled Corn On The Cob With Garlic Butter
Now that we have all the ingredients, let's get started with the recipe:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the softened butter, minced garlic, and chopped parsley until well combined.
- Brush each piece of corn with the garlic butter mixture and season with salt and pepper to taste.
- Wrap each cob in a piece of aluminum foil and place on the grill.
- Grill the corn for about 15-20 minutes, turning occasionally, until tender and lightly charred.
- Remove the corn from the grill and let it cool for a few minutes before serving.
That's it! Your grilled corn on the cob with garlic butter is ready to enjoy. Serve it as a side dish with your favorite grilled meats or enjoy it as a snack on its own.
Tips For Making The Best Grilled Corn On The Cob With Garlic Butter
To make the best-grilled corn on the cob with garlic butter, there are a few tips and tricks you should keep in mind:
- Make sure to remove the husks from the corn before grilling it.
- When brushing the corn with the garlic butter mixture, make sure to cover it generously to ensure maximum flavor.
- Wrap each cob tightly in aluminum foil to allow the corn to steam and cook evenly.
- Turn the corn occasionally to ensure it is evenly cooked and charred on all sides.
- If you want to add some smokiness to your grilled corn, try using wood chips on the grill.
Conclusion
Grilled corn on the cob with garlic butter is a delicious and easy recipe to try out this summer. With just a few simple ingredients and some basic grilling skills, you can make a flavorful side dish or snack that everyone will love. So next time you're planning a backyard barbecue or picnic, make sure to add this recipe to your menu. Happy grilling!