Smoked Bacon Wrapped Corn On The Cob
Summer is the time for grilling, and what better way to enjoy the season than with a delicious and easy side dish? Smoked bacon wrapped corn on the cob is the perfect combination of sweet, smoky, and savory flavors that will have your taste buds singing. This dish is a crowd-pleaser and is sure to be a hit at your next barbecue or outdoor gathering.
Ingredients:
- 6 ears of fresh corn
- 6 slices of bacon
- 1/2 cup of butter, melted
- 1 tablespoon of garlic powder
- 1 tablespoon of smoked paprika
- 1 teaspoon of salt
Instructions:
- Preheat your grill to medium-high heat.
- Shuck the corn and remove the silk.
- Wrap each ear of corn with a slice of bacon, securing it with toothpicks.
- In a small bowl, mix together the melted butter, garlic powder, smoked paprika, and salt.
- Brush the butter mixture all over the bacon-wrapped corn.
- Place the corn on the grill and cook for 15-20 minutes, turning occasionally, until the bacon is crispy and the corn is cooked through.
- Remove the toothpicks before serving.
That's it! This recipe is so easy, yet so delicious. The bacon adds a smoky flavor, while the butter and spices give the corn a delicious kick. You can also experiment with different spices and herbs for a unique twist on this classic recipe.
Tips:
- When choosing fresh corn, look for ears that have bright green husks and plump, golden kernels.
- Soak the corn in cold water for 30 minutes before grilling to prevent the husks from burning.
- If you don't have a grill, you can also cook the corn in the oven or on a stovetop grill pan.
- If you're short on time, you can skip the bacon wrapping and simply brush the corn with the butter mixture before grilling.
Health Benefits:
Corn is a nutritious and versatile vegetable that is packed with vitamins, minerals, and fiber. Here are some of the health benefits of corn:
- Corn is a good source of dietary fiber, which can help lower cholesterol and promote good digestive health.
- Corn is rich in vitamins A, B, and E, which can boost immunity, support healthy skin, and protect against certain diseases.
- Corn is also a good source of antioxidants, which can help prevent cell damage and reduce the risk of chronic diseases such as cancer, diabetes, and heart disease.
Conclusion:
Smoked bacon wrapped corn on the cob is a delicious and easy side dish that is perfect for summer grilling. With just a few simple ingredients and easy instructions, you can create a crowd-pleasing dish that will have everyone coming back for seconds. So fire up the grill and get ready to enjoy this delicious and nutritious vegetable in a new and exciting way!