Cooking Corn In The Microwave Without Husks
Corn is a delicious and versatile food that can be prepared in a variety of ways. One popular method of cooking corn is by boiling it in its husks. However, there is a faster and easier way to cook corn without the need for husks or boiling water - the microwave!
Preparing The Corn
The first step in microwaving corn is to prepare it. Start by selecting fresh ears of corn with nice, green husks. Remove the husks and the silk by pulling them down from the top of the ear. This can be done by hand or with a kitchen knife. Rinse the corn under running water to remove any remaining silk.
Once the corn is clean, place it on a microwave-safe plate. It's important that the plate is microwave-safe to prevent it from cracking or breaking under the heat. If necessary, you can use a microwave-safe cover to prevent splatters.
Add Water If Desired
Adding water to the plate is optional but can help keep the corn moist during the cooking process. If you choose to add water, pour about 2 tablespoons of water onto the plate before placing the corn on it. This will create steam in the microwave, which will help cook the corn evenly and prevent it from drying out.
Cooking The Corn
The cooking time for corn in the microwave can vary depending on the size of the ear and the power of the microwave. A good rule of thumb is to cook the corn for 2-3 minutes per ear on high power. However, it's important to check the corn after every minute to prevent it from overcooking.
Once the corn is done, carefully remove it from the microwave using oven mitts or a towel to prevent burns. Let it cool for a few minutes before serving.
Serving Suggestions
Corn cooked in the microwave without husks is a quick and easy side dish that can be served with a variety of meals. It's perfect for backyard barbecues, picnics, and family dinners. Here are a few ideas for serving your microwaved corn:
- Brush the corn with melted butter and sprinkle with salt and pepper
- Serve the corn with a side of mayonnaise or aioli for dipping
- Sprinkle the corn with chili powder or cayenne pepper for a spicy kick
- Top the corn with crumbled feta cheese and fresh herbs for a Mediterranean twist
- Spread the corn with pesto or roasted garlic for a savory flavor
- Cut the corn off the cob and use it in salads, soups, and casseroles
Conclusion
Cooking corn in the microwave without husks is a quick and easy alternative to boiling it in water. With just a few simple steps, you can have perfectly cooked corn in just a few minutes. Experiment with different seasonings and serving ideas to find your favorite way to serve this delicious and versatile vegetable.