Instant Pot Corn On The Cob Milk Butter
If you are a corn lover, this instant pot corn on the cob recipe is perfect for you. It is quick, easy, and delicious, making it a perfect side dish for any meal. In this article, we will provide you with a step-by-step guide on how to make instant pot corn on the cob with milk and butter.
Ingredients:
- 4-6 ears of corn
- 1 cup of milk
- 1/2 cup of butter
- Salt (to taste)
- Pepper (to taste)
Instructions:
- Remove the husks and silk from the corn ears.
- Place the trivet at the bottom of the instant pot and add 1 cup of water.
- Put the ears of corn on the trivet and sprinkle salt and pepper on them. You can also brush some butter on them if you prefer.
- Cook on manual high pressure for 2-3 minutes.
- Release the pressure naturally for 10 minutes and then perform a quick release.
- Remove the corn from the instant pot and set it aside.
- Add 1 cup of milk and 1/2 cup of butter to the instant pot and cook on sauté mode until the mixture thickens. Keep stirring so it doesn't burn.
- Once the mixture is thick, add the corn back to the instant pot and coat it with the milk and butter mixture.
- Serve hot and enjoy!
This instant pot corn on the cob recipe is perfect for a quick and easy meal that everyone will love. The milk and butter mixture adds a delicious flavor to the corn, making it the perfect side dish for any meal.
Tips:
- You can add more or less salt and pepper according to your taste.
- If you like your corn to be sweeter, you can add a tablespoon of sugar to the milk and butter mixture.
- You can also add other spices of your choice to the milk and butter mixture.
- If you don't have an instant pot, you can boil the corn on the cob on the stove until it is tender and then follow the rest of the instructions.
Now that you know how to make instant pot corn on the cob with milk and butter, you can impress your family and friends with this delicious and easy recipe. This recipe is perfect for any occasion and can be served as a side dish or a main dish. Enjoy!