Recipes Using Corn Tortillas And Ground Beef
Are you tired of the same old ground beef recipes? Do you love tacos, but want to try something different? Look no further than these delicious, easy-to-make recipes using corn tortillas and ground beef. Not only are these dishes packed with flavor, but they are also a great way to switch up your dinner routine.
Cheesy Beef and Bean Enchiladas
These cheesy beef and bean enchiladas are a crowd favorite and a great way to use up leftover ground beef. Start by cooking your beef in a skillet with diced onions and garlic until it's fully browned. Mix in a can of drained and rinsed black beans and a can of diced tomatoes with green chilies. Add a pinch of salt and cumin for extra flavor.
Next, place a scoop of the beef and bean mixture onto a corn tortilla and roll it up tightly. Place the enchiladas seam-side down in a baking dish and cover with your favorite enchilada sauce. Top with shredded cheese and bake in the oven at 350°F for 20-25 minutes or until the cheese is melted and bubbly.
Crispy Beef Tacos
If you love tacos, you'll love these crispy beef tacos. Start by browning your ground beef in a skillet and seasoning it with a packet of taco seasoning. Once fully cooked, drain any excess grease and set aside.
Heat up a small amount of oil in a separate skillet over medium-high heat. Once hot, add a corn tortilla into the oil and fry for about 30 seconds on each side or until it's crispy. Repeat this step with as many tortillas as you desire.
To assemble your tacos, place a spoonful of the seasoned beef onto the crispy tortilla shell. Top with your favorite taco toppings such as shredded lettuce, diced tomatoes, shredded cheese, and sour cream.
Taco Pie
If you're looking for a more unique way to enjoy tacos, try this easy-to-make taco pie. Start by cooking your ground beef in a skillet with onions and garlic. Once fully cooked, add a can of diced tomatoes and green chilies, a packet of taco seasoning, and a can of drained and rinsed black beans.
Grease a 9-inch pie dish and line the bottom with a layer of corn tortillas. Spread a layer of refried beans on top of the tortillas and then add a layer of the beef mixture. Repeat these layers until all of the ingredients are used up.
Top the pie with shredded cheese and bake in the oven at 350°F for 20-25 minutes or until the cheese is melted and bubbly. Serve with your favorite taco toppings like sour cream and diced tomatoes.
Corn Tortilla Casserole
This corn tortilla casserole is a great way to feed a crowd and use up any leftover ground beef. Start by browning your beef in a skillet with diced onions and garlic. Once fully cooked, add a can of drained and rinsed black beans, a can of diced tomatoes with green chilies, and a packet of taco seasoning.
In a separate bowl, mix together a can of cream of chicken soup, a can of cream of mushroom soup, and a cup of sour cream.
To assemble the casserole, layer the bottom of a greased 9x13 inch baking dish with corn tortillas. Spread a layer of the soup mixture on top of the tortillas and then add a layer of the beef mixture. Repeat these layers until all of the ingredients are used up.
Top the casserole with shredded cheese and bake in the oven at 350°F for 30-40 minutes or until the cheese is melted and bubbly. Serve with a side of guacamole and salsa.
Conclusion
These recipes using corn tortillas and ground beef are a great way to switch up your dinner routine and try something new. From cheesy beef and bean enchiladas to crispy beef tacos, there's something for everyone to enjoy.