Recipe For Taco Casserole With Corn Tortillas
Tacos are a beloved dish that are enjoyed by many people around the world. However, making them can be time-consuming and messy. If you're looking for an easier way to enjoy the flavors of a taco, try making a taco casserole with corn tortillas. This dish is easy to make, delicious, and perfect for feeding a crowd.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes, undrained
- 1 can corn, drained
- 1 packet taco seasoning mix
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 package of corn tortillas (about 12)
- Olive oil, for frying tortillas
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 350 degrees F.
- In a large skillet, cook the ground beef and onion over medium-high heat until the beef is browned and the onion is softened.
- Add the kidney beans, diced tomatoes, corn, and taco seasoning mix to the skillet. Stir well to combine.
- Reduce the heat to medium-low and simmer for 10-15 minutes, stirring occasionally, until the mixture has thickened slightly.
- While the beef mixture is simmering, fry the corn tortillas in a little bit of olive oil until they are lightly browned and crispy. Drain on paper towels and sprinkle with salt.
- In a large baking dish, layer the beef mixture, corn tortillas, sour cream, and cheese. Repeat the layers until all the ingredients are used up, ending with a layer of cheese on top.
- Cover the casserole with foil and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the foil and bake for an additional 5-10 minutes to brown the cheese on top.
- Let the casserole cool for a few minutes before serving. Enjoy!
Variations:
This recipe is easy to adapt to your tastes and preferences. Here are some ideas for variations:
- Swap out the ground beef for ground turkey or chicken.
- Add diced bell pepper or jalapeños to the beef mixture for some extra heat.
- Use black beans instead of kidney beans.
- Top the casserole with sliced avocado or guacamole.
- Serve with a side of rice or a salad.
Conclusion:
If you're looking for an easy and delicious way to enjoy the flavors of a taco, try making a taco casserole with corn tortillas. This dish is perfect for feeding a crowd and can be easily customized to your tastes. Give it a try and enjoy!