Grilled Corn On The Cob In Husk
Grilled corn on the cob in husk is a classic summer staple that is loved by many. This simple yet delicious dish can be enjoyed on its own or as a side dish at BBQs and family gatherings. The best part is that it is easy to make and you don't need many ingredients to get started. In this article, we will explore everything you need to know about making grilled corn on the cob in husk.
Ingredients:
- 6 ears of corn in husk
- 1/4 cup of butter or margarine, softened
- 1/4 cup of chopped fresh parsley
- 1 tablespoon of garlic powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions:
- Soak the corn in husk in water for at least 30 minutes before grilling. This will help prevent the husks from burning and make the corn more tender.
- Preheat your grill on medium-high heat.
- In a small bowl, mix together the butter/margarine, parsley, garlic powder, salt, and pepper.
- Peel back the husks of the corn but leave them attached at the base.
- Remove the silk from each ear of corn.
- Spread the butter mixture on each ear of corn.
- Bring the husks back up to cover the corn and tie them closed with kitchen twine.
- Place the corn on the grill and cook for 15-20 minutes, turning occasionally, until the husks are charred and the corn is cooked through.
- Remove the corn from the grill and let it cool for a few minutes before serving.
Serving Suggestions:
Grilled corn on the cob in husk can be served on its own or with a variety of toppings. Some popular options include:
- Butter and salt
- Mayonnaise and cheese
- Lime juice and chili powder
- Cilantro and lime
- Garlic and parmesan cheese
Tips:
Here are a few tips to ensure that your grilled corn on the cob in husk turns out perfect every time:
- Soaking the corn in water before grilling helps steam the corn and keep it moist.
- Don't overcook the corn. It should be cooked through but still slightly firm.
- Experiment with different seasonings to find your favorite combination.
- For added flavor, try grilling the corn without the husks for a few minutes before wrapping them back up to finish cooking.
By following these simple steps and tips, you can easily make delicious grilled corn on the cob in husk that is sure to be a hit at your next BBQ or family gathering.