Cooking Corn On The Cob In Micro
Corn on the cob is a summertime favorite for many Americans. Grilling, boiling, and roasting are some of the most popular ways to cook corn on the cob. However, when you're short on time, the microwave can be a lifesaver. Cooking corn on the cob in the microwave is quick, easy, and produces delicious results. In this article, we'll explore the steps to cook corn on the cob in the microwave.
Choose Fresh Corn
Before we dive into the cooking process, let's talk about selecting the right corn. Always choose fresh corn on the cob for the best results. Look for ears of corn that are firm and plump with green leaves. Avoid corn with brown or slimy spots, as this indicates it may not be fresh. Additionally, make sure the husks are tightly wrapped around the corn.
Prepare The Corn
Once you've chosen your fresh corn, it's time to prep it for the microwave. Remove the outermost layer of husks and discard any silk that remains on the corn. Rinse the corn under cold water to remove any dirt or debris. If desired, you can leave a few layers of husks on the corn to help it steam in the microwave.
Microwave The Corn
Now it's time to cook the corn in the microwave. Place the prepared corn on a microwave-safe plate and microwave on high for 2 to 4 minutes per ear of corn. Cooking times may vary depending on the wattage of your microwave, so be sure to check on the corn every minute or so to avoid overcooking.
Add Flavor
Once the corn is cooked, you can add your favorite seasonings and toppings. Some classic options include butter, salt, pepper, and garlic powder. For a twist, try adding chili powder, lime juice, or grated parmesan cheese. Get creative and try different combinations to find your favorite flavor!
Tips And Tricks
Here are some additional tips and tricks to ensure your microwave corn on the cob turns out perfectly:
- For extra flavor, soak the ears of corn in water for a few minutes before microwaving.
- To prevent the husks from catching fire in the microwave, wrap the ears of corn in damp paper towels before microwaving.
- If you're cooking multiple ears of corn, arrange them in a circular pattern on the plate to ensure even cooking.
Conclusion
Cooking corn on the cob in the microwave is a quick and easy way to enjoy this summertime favorite. By choosing fresh corn, prepping it properly, and microwaving for just a few minutes, you can have delicious corn on the cob in no time. Don't forget to add your favorite seasonings and toppings for extra flavor!
