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Bowlers Country Club Corn And Sausage Roast

Are you planning a barbecue party soon? Are you looking for a dish that will impress your guests? Look no further than Bowlers Country Club Corn and Sausage Roast. This recipe is a classic and delicious dish that has been enjoyed for generations. It is easy to make and will leave your guests wanting more. In this article, we will talk about the history of Corn and Sausage Roast, the ingredients you need to make this dish, the step-by-step instructions on how to prepare it, and some tips to make it a success.

The History of Corn and Sausage Roast

Corn and sausage roast, also known as "Country Club Corn," is a dish that originated in the United States. It is said to have originated in the Midwest, where corn is a staple crop. The dish has been a favorite in the country club scene since the early 1900s. Bowlers Country Club, located in St. Clair Shores, Michigan, has been serving this dish at their club for over 50 years. It has become a classic dish for many golfers and members of this club.

Ingredients For Bowlers Country Club Corn And Sausage Roast

The Ingredients You Need

The ingredients for Bowlers Country Club Corn and Sausage Roast are simple and easy to find. You will need:

  • 12 ears of sweet corn
  • 1 pound of pork sausage
  • 1 cup of butter
  • 1 cup of chopped onion
  • 1 cup of green pepper
  • 1 cup of chopped tomatoes
  • 1 tablespoon of salt
  • 1 tablespoon of black pepper

You can find these ingredients at your local grocery store. It is important to use fresh and high-quality ingredients to get the best taste.

Step-by-Step Instructions

Here are the step-by-step instructions on how to prepare Bowlers Country Club Corn and Sausage Roast:

  1. Preheat your grill to medium-high heat.
  2. Peel the husks from the corn and remove the silk.
  3. Wrap each ear of corn with a piece of sausage and place on the grill.
  4. Cook for 15-20 minutes, turning occasionally, until the sausage is cooked and the corn is tender.
  5. While the corn and sausage are cooking, melt the butter in a saucepan over medium heat.
  6. Add the chopped onion, green pepper, and tomatoes to the butter and cook until they are tender, about 10-15 minutes.
  7. Season the vegetable mixture with salt and black pepper.
  8. Serve the corn and sausage with the vegetable mixture on top.

It's that easy! With just a few simple steps, you can create a delicious and satisfying dish that will impress your guests.

Cooked Bowlers Country Club Corn And Sausage Roast

Tips to Make It a Success

Here are a few tips to help you make the perfect Bowlers Country Club Corn and Sausage Roast:

  • Make sure to use fresh and high-quality ingredients for the best taste.
  • Preheat your grill to medium-high heat to ensure that the corn and sausage cook evenly.
  • Wrap the sausage tightly around the corn to prevent it from falling off while cooking.
  • Cook the corn and sausage for 15-20 minutes, turning occasionally, until the sausage is cooked and the corn is tender.
  • Add the vegetable mixture on top of the corn and sausage once they are cooked to avoid overcooking the vegetables.
  • Feel free to add some additional spices or herbs to the vegetable mixture to suit your taste.

Conclusion

Bowlers Country Club Corn and Sausage Roast is a classic and delicious dish that has been enjoyed for generations. It is easy to make and will leave your guests wanting more. With just a few simple steps, you can create a satisfying and flavorful dish that will impress your guests at your next barbecue party. So, what are you waiting for? Get your ingredients and start grilling!

Related video of Bowlers Country Club Corn and Sausage Roast: An Irresistible Dish for Your Next BBQ Party

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