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Adding Cream Corn To Jiffy Cornbread Mix

When it comes to making cornbread, Jiffy Cornbread Mix is a household name. This convenient and affordable mix makes it easy to whip up a batch of delicious cornbread in no time. However, if you're looking to take your cornbread to the next level, you may want to consider adding cream corn to the mix.

Why Add Cream Corn?

Can Of Cream Corn

Cream corn is a versatile ingredient that can add moisture, flavor, and texture to your cornbread. It is made by pureeing fresh corn kernels and adding cream or milk to create a creamy consistency. When combined with Jiffy Cornbread Mix, cream corn adds a slightly sweet flavor and a moist, tender crumb.

Adding cream corn to Jiffy Cornbread Mix is a great way to elevate the flavor profile of this popular side dish. It can also help to balance out the salty and savory flavors of other dishes you may be serving alongside the cornbread.

How to Make Cream Corn Cornbread

Ingredients For Cream Corn Cornbread

Here's how you can make cream corn cornbread using Jiffy Cornbread Mix:

Ingredients:

  • 1 box of Jiffy Cornbread Mix
  • 1 can of cream-style corn
  • 2 eggs
  • 1/3 cup of milk
  • 1/4 cup of melted butter

Instructions:

  1. Preheat your oven to 400°F.
  2. Grease a 9-inch baking dish and set aside.
  3. In a mixing bowl, combine the Jiffy Cornbread Mix, cream-style corn, eggs, milk, and melted butter. Stir until just combined.
  4. Pour the batter into the prepared baking dish.
  5. Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
  6. Allow the cornbread to cool for a few minutes before slicing and serving.

Tips and Tricks for Perfect Cream Corn Cornbread

Tips For Making Cream Corn Cornbread

To make sure your cream corn cornbread turns out perfectly every time, here are a few tips and tricks:

  • Do not overmix the batter. Overmixing can lead to tough, dry cornbread.
  • Use a toothpick to check for doneness. Insert the toothpick into the center of the cornbread. If it comes out clean, the cornbread is ready.
  • Allow the cornbread to cool before slicing. This will help it set and prevent it from falling apart.
  • Experiment with different additions. Cream corn is just one option - you can also try adding shredded cheese, diced jalapenos, or bacon bits for a savory twist.

In Conclusion

Adding cream corn to Jiffy Cornbread Mix is a simple way to take your cornbread to the next level. This recipe is easy to make, requires just a few ingredients, and can be customized to your liking. Whether you're serving it as a side dish or enjoying it on its own, cream corn cornbread is sure to be a crowd-pleaser.

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