Fresh Boiled Corn On The Cob Recipe
Nothing screams summer more than a deliciously juicy and sweet fresh boiled corn on the cob recipe. This classic recipe is perfect for outdoor gatherings, barbecues, and family dinners. Corn on the cob is versatile and can be paired with a variety of dips, sauces or eaten alone. With just a few ingredients and easy steps, this recipe will become a go-to for your summer cookouts.
Ingredients
- 8-10 fresh corn on the cob
- 1/2 cup of salt
- 1/4 cup of sugar
- 1 stick of unsalted butter
- 1/4 cup of milk
Instructions
- Fill a large pot with enough water to cover the corn, but do not add the corn yet.
- Add the salt and sugar to the pot and stir to dissolve.
- Once the water has come to a boil, add the corn and return to a boil.
- Boil for 4-5 minutes or until the kernels are tender.
- Remove the corn from the pot with tongs and place on a plate or serving platter.
- Melt the butter in a separate pot until fully melted.
- Add the milk to the melted butter and whisk to combine.
- Drizzle the butter and milk mixture over the corn.
- Serve hot and enjoy!
This simple and easy recipe can be adapted to suit your preferences. If you prefer your corn with a little kick, add some hot sauce or spices like paprika or chili powder to the butter mixture. Alternatively, you can grill the corn on a barbecue for a smoky taste.
Tips for Cooking Corn on the Cob
- Use fresh corn for the best flavor.
- Don't overcook the corn, as it can become tough and lose its sweetness.
- If you don't have unsalted butter, reduce the amount of salt in the water.
- If you're short on time, you can microwave the corn for 2-3 minutes instead of boiling it.
- Experiment with different toppings like grated parmesan cheese or lime juice.
Conclusion
Fresh boiled corn on the cob is the perfect summer treat. With its sweet and juicy kernels, it's impossible to resist. This classic recipe is easy to prepare and can be customized to suit everyone's tastes. Whether you're hosting a backyard barbecue or a family dinner, adding corn on the cob to the menu is always a crowd-pleaser.